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Horns Hotel, menu, page 4

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men000122_Horns Hotel, menu, page 4
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    University of Nevada, Las Vegas. Libraries

    MENU. <br> <br> <br> Oyster Natives. <br> Consommé Printanière. <br> Potage à la Reine. <br> <br> <br> FISCH. <br> Boiled Turbot. <br> Sauce Hollandaise. <br> Eperlans Frite au Citron. <br> <br> <br> ENTREE <br> Tête de Veau en Tortue. <br> <br> <br> JOINT <br> Roast Lamb, Mint sauce. <br> Peas. <br> Beans. <br> Pommes Nouvelles. <br> <br> <br> ROTIS <br> Poulard de Bruxelles. <br> Chips. Salade. <br> <br> <br> ENTREMETS <br> Soufflée Pudding. <br> Wine Jellies. <br> Bombe Glacés à la Horns. <br> <br> <br> FRUITS <br> DESSERT <br> <br> <br> Bro. Jean Kohl, Manager. <br> “Horns Hotel.” Kennington Park, S.E. <br>