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The Duke of Yorks Own Loyal Suffolk Hussars, event, menu, May 24, 1898, Savoy Hotel

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Download men000114.tif (image/tiff; 29.25 MB)

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Date

1898-05-24

Description

Note: Shows regimental crest on top of the menu with the motto: Liberty --Loyalty -- Property Restaurant: Savoy Hotel & Restaurant Location: London, England

Digital ID

men000114
    Details

    Citation

    men000114. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17d2qq01

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 3/8 x 4 1/4 inches
    261 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Liberty Loyalty Property 1793 <br> The Duke of Yorks Own <br> Loyal Suffolk Hussars <br> <br> <br> MENU. <br> <br> <br> Hors-d'Œuvres. <br> Crème de Champignons. <br> Tortue Claire. <br> Filet de Soles à la Florentine. <br> Whitebait. <br> Baron de Mouton à la Bretonne. <br> Poularde à la Marivaux. <br> Maïs à la Crème. <br> Cailles à la Roi Georges. <br> Sorbets au Porto. <br> Canetons à la Rouennaise. <br> Salade Romaine. <br> Asperges, Sauce Hollandaise. <br> Concombres Farcis à l’Italienne. <br> Poires Meringuées. <br> Parfait Café. <br> Brioche. <br> Dessert. <br> <br> <br> VINS. <br> <br> <br> Amontillado. <br> Niersteiner. <br> Château Cantenac Brown, 1884. <br> Louis Roederer, 1889. <br> Port. <br> Café. <br> Grandes Liqueurs. <br> <br> <br> Savoy Hotel. <br> May 24th, 1898. <br> Parkins & Cotto, London. <br>