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Savoy, menu, page 2

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men000111_Savoy, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    Menu. <br> <br> <br> Hors d’oeuvre <br> Potage Bortsch <br> Turbotin Hollandaise <br> Ris de veau sur petits pois <br> Caneton de Rouen Rouennais <br> Salade de Lorette <br> Asperges vertes <br> Bombe Richelieu <br> Mandarines glacées <br> “Savoy.” <br> 26.10.97 <br>