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Chief Constables of England and Wales event, menu, Tuesday, June 5, 1894, at Hotel Continental

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Information

Date

1894-06-05

Description

Restaurant: Hotel Continental (London, England) Location: London, England

Digital ID

men000065

Permalink

http://n2t.net/ark:/62930/d19g5gw4r
Details

Alternative Title

Chief Constables of England and Wales event, menu, mardi, 5 juin, 1894, Hotel Continental

Contributor

Contributor: David, Alexis, engraver (Paris, France)
Contributor: Wilson, A. Y. (manager)

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Chief Constables of England and Wales event, menu, at Hotel Continental, 1894 June 05

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000065. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19g5gw4r

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 5/8 inches
284 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Chief Constables of England and Wales. <br> Hotel Continental <br> <br> <br> Menu. <br> <br> <br> Hors d'Œuvres Variés à la Russe. <br> Potage Consommé Grand-Duo. <br> Crême Marie Louise. <br> Saumon, Sauce Mousseline. <br> Filets de Soles à la Joinville. <br> Selle de Pré-Salé à la Printanière. <br> Poularde du Mans à la Chivry. <br> CAilles sur Canapés Farcies. <br> Salade de Laitue. <br> Homard à la Bagration. <br> Asperges en Branches, Sauce Hollandaise. <br> Pêches Glacées. <br> Petits Fours et Gauffres. <br> Dessert. <br> Café. <br> <br> <br> VINS <br> <br> <br> Amontillado Sherry. <br> Liebfraumilch, 1884. <br> Pontet Canet, 1880. <br> Pol Roger, 1884. <br> G. H. Mumm, 1884. <br> Château d’Issan, 1880. <br> Croft’s Port. <br> Liqueurs. <br> <br> <br> Mardi, 5 Juin, 1894. <br> Alexis David, Gr. 5, Castiglione, Paris. <br> <br> <br> A. Y. Wilson <br> Manager <br>