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men000063. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1k06xh1s
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The Mayor of Kensington’s Luncheon. <br> Quadrant Restaurant, Earl’s Court Exhibition, <br> 23rd May, 1903. <br> <br> <br> Vins. <br> <br> <br> Amontillado Fino. <br> Hochheim, Vintage 1895. <br> Ruinart, Père et Fils. <br> “Carte Anglaise,” Vintage 1893. <br> G. H. Mumm, Extra Dry <br> Château Batailley, Vintage 1893. <br> Cognac, <br> Girard & Co.’s Old Liqueur. <br> <br> <br> <br> <br> Menu. <br> <br> <br> Œufs de Pluvier. <br> Darne de Saumon, Cambridge. <br> Mayonnaise de Homard. <br> Chaufroix de Caille, Loubert. <br> Médaillon de Foie-Gras, Favorite. <br> Pâté de Pigeon à l’Anglaise. <br> Mousses de Jambon, Cleopâtre. <br> Langue de Bœuf à l’Epicurienne. <br> Aloyau de Bœuf au Raifort. <br> Châpon de Surrey, Britannia. <br> Cœur de Laitue en Salade. <br> Asperges en Branche, Sauce Vinaigrette <br> Gâteau, ALexandra. <br> Compôte de Fruits au Marasquin. <br> Gélee Martinique. <br> Bombe Edward VII. <br> Friandises. <br> Dessert. <br> Café. <br>