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The Criterion, Second East Room, dinner menu, Friday, February 28, 1890

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Information

Date
1890-02-28
Description
Restaurant: The Criterion Location: Piccadilly Circus, W., London, England
Digital ID
men000031
Permalink
http://n2t.net/ark:/62930/d1pz5232r
Details
Alternative Title
The Criterion, Second East Room, le diner spécial, menu, vendredi, le 28 fevrier, 1890
Contributor
Contributor: Spiers & Pond Steam Printing Works (London, England)
Subject
Cooking, French
Time Period
1890s (1890 - 1899)
Place
London
Resource Type
Text
Material Type
menus
Source
The Criterion, Second East Room, dinner menu, 1890 February 28
Archival Collection
Bohn-Bettoni Menu Collection
Digital Project
Menus: The Art of Dining
Citation

men000031. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pz5232r

Rights
This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.
Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
6 1/2 x 4 1/4 inches
274 bytes
Language

French

English

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff

THE CRITERION, PICCADILLY, <br> London <br> <br> <br> Second East Room. <br> <br> <br> Le Diner Special. <br> <br> <br> Vendredi, le 28 Fevrier, 1890. <br> <br> <br> MENU <br> <br> <br> Huîtres Natives. <br> <br> <br> Consommé Printanier aux Quenelles. <br> Crême d’Artichauts. <br> <br> <br> Sole à l'Ambassade. <br> Eperlans Frits, Sauce Ravigotte. <br> <br> <br> Croûstades Mauviettes à la Périgord. <br> Noisettes de Mouton à la Sévigné. <br> Pommes Soufflées. <br> <br> <br> Sorbet au Rhum. <br> <br> <br> Caneton d’Aylesbury Rôti. <br> Salade. <br> <br> <br> Asperges, Sauce Hollandaise. <br> <br> <br> Savarin aux Fruits. <br> <br> <br> Parfait Praliné. <br> <br> <br> Petit Fours. <br> <br> <br> Dessert. <br> <br> <br> Table and Attendance each Person. <br> <br> <br> Printed a Spiers & Pond Steam Printing Works, Water Lane, E.C. <br>