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International Universal Exhibition, event, menu, Wednesday, June 1, 1898, at Earl's Court, Quadrant restaurant

Download men000018.tif (image/tiff; 27.81 MB)

Information

Date

1898-06-01

Description

Restaurant: Quadrant Location: London, England

Digital ID

men000018

Permalink

http://n2t.net/ark:/62930/d1cn6zf9v
Details

Alternative Title

Earls Court, International Universal Exhibition, menu, Quadrant, mercedi, le 1 juin 1898

Contributor

Contributor: Earls Court Exhibition Centre (London, England)
Contributor: Spiers & Pond Ltd. (caterers and hoteliers)

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

International Universal Exhibition, event, menu, at Earl's Court, Quadrant restaurant, 1898 June 01

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000018. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cn6zf9v

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 x 4 1/8 inches
266 bytes

Language

French

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

EARLS COURT <br> INTERNATIONAL UNIVERSAL EXHIBITION <br> <br> <br> <br> <br> Quadrant. <br> <br> <br> MERCREDI, le 1 JOIN, 1898. <br> 7/6 per Person. <br> <br> <br> <br> <br> <br> <br> MENU. <br> <br> <br> Les Hors d’Œuvres Variés. <br> <br> <br> Le Consommé à l’Italienne. <br> Le Potage Bonne Femme. <br> <br> <br> Le Saumon, Sauce Riche. <br> Le Filet de Merlan Ravigotte. <br> <br> <br> Le Chaud-froid de Caille à l’Orientale. <br> La Noisette d’Agneau à la Dubarry. <br> Les Pommes Croquette. <br> <br> <br> Le Caneton d’Aylesbury Rôti. <br> La Salade de Saison. <br> <br> <br> Les Asperger, Sauce Beurre Fondu. <br> <br> <br> Le Pouding Saint Clair. <br> <br> <br> Le Canapé à le d’Orléans <br> <br> <br> Les Petit Fours. <br> <br> <br> Le Dessert. <br> <br> <br> Le Café. <br> <br> <br> <br> <br> SPIERS & POND <br>