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Box 152, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 10, Shelf: 3], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. Galateia, menu, approximately 1961 to 1990
  2. Hyatt Regency Fiji, Café Korolevu, approximately 1961 to 1990
  3. La Mère Catherine, menu, 1927
  4. Alain Chapel, menu, approximately 1961 to 1990
  5. Hotel Hesperia, Room Service, menu, approximately 1961 to 1990
  6. Au Dejeuner de Sousceyrac, menu, approximately 1961 to 1990
  7. Hotel Hesperia, menu, approximately 1961 to 1990
  8. Auberge du Port, menu, approximately 1961 to 1990
  9. Hotel Marski, menu, 1974 September 16 to 1974 September 18
  10. Au Delices de Rose, menu, approximately 1961 to 1990
  11. Samik Ruokalista, menu, approximately 1961 to 1990
  12. Bertie's, menu, 1995 April 29
  13. Batifol, menu, approximately 1991 to 2010
  14. Bal du Moulin Rouge, menu, approximately 1991 to 2010
  15. Big Ben Bar, menu, approximately 1991 to 2010
  16. Brasserie de L'Ecole Militaire, menu, approximately 1961 to 1990
  17. Breteuil, Del Monte Food Service International Gourmet Festival, menu, 1983 November 03
  18. Café de la Paix, menu, 1980
  19. Café de la Paix, menu, approximately 1961 to 1990
  20. Caveau d'Eguisheim, menu, approximately 1961 to 1990
  21. Chez Francis, menu, approximately 1931 to 1990
  22. Chez Francis, press release, 1982 April 21
  23. Cintra-Madeleine, menu, approximately 1991 to 2010
  24. L'Albufera, menu, 1987
  25. Chiberta, menu, approximately 1961 to 1990