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Box 152, LLB, 3, Annex A, Standard Shelf [Aisle: 5, Section: 10, Shelf: 3], MS--00436, UNLV University Libraries Menu Collection, Series V.

Archival objects in this container:

  1. Las Cuevas de Luis Candelas, menu, approximately 1961 to 1990
  2. Crêperie La Ferme du Grand Clos, menu, approximately 1961 to 1990
  3. La Manga Campo de Golf, The 37th Hole Restaurant, menu, approximately 1961 to 1990
  4. Carlton Cannes, menu, 1969 August 03
  5. La Gabarra, menu, 1984
  6. Château de Puy Robert, Chalone Wine Group, menu, 1995 July 05
  7. La Barraca, menu, approximately 1961 to 1990
  8. Château Lafite Rothschild, menu, 1995 June 30
  9. Neptuno, menu, approximately 1961 to 1990
  10. Cercle Haussmann, menu, approximately 1961 to 1990
  11. Pedro Domecq, menu, 1978 September 08
  12. Chalone Wine Group, menu, 1995 July 03
  13. Penal de Ocaña Sala 11, menu, approximately 1931 to 1960
  14. Chapitre des Trois Glorieuses, menu, approximately 1991 to 2010
  15. Restaurant Las Trece Monedas, menu, approximately 1961 to 1990
  16. Chapitre de L'Equnoxe, menu, approximately 1991 to 2010
  17. The Ritz Madrid, menu, approximately 1961 to 1990
  18. Drouant, menu, approximately 1961 to 1990
  19. U.S. Embassy, menu, 1934 May 04
  20. Dame Tartine, menu, approximately 1961 to 1990
  21. U.S. Embassy, menu, 1935 March 05
  22. Exposition Internationale de Bordeaux, wine list, 1908
  23. U.S. Embassy, menu, 1935 May 15
  24. FLO Tradition, menu, approximately 1961 to 1990
  25. Foquet's Paris Repas Club, menu, approximately 1961 to 1990