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The Arlington, breakfast menu

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File
Download men000916.tif (image/tiff; 27.24 MB)

Information

Date

1870 to 1933

Description

Note: Menu is signed in the top right corner. Hours for meals listed on menu Menu insert: Directory of services Restaurant: The Arlington Location: Petoskey, Michigan, United States

Digital ID

men000916
    Details

    Citation

    men000916. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1t727z2w

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 5/8 x 4 3/4 inches
    264 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men000916 <br> <br> <br> THE ARLINGTON, <br> H.O. Rose & Co., Prop’s. <br> J.R. HAYES, Manger, <br> <br> <br> BREAKFAST <br> <br> <br> FRUIT. <br> Oat Meal <br> Cracked Wheat <br> <br> <br> FISH. <br> Broiled White Fish <br> Lake Trout, in Crumbs <br> Codfish Balls <br> Boston Mackerel <br> <br> <br> BROILED. <br> Beef Steak, Plain, with Tomato Sauce or Onions <br> Mutton Shops <br> Pork Chops <br> Liver <br> Sugar Cured Ham <br> Breakfast Bacon <br> <br> <br> FRIED. <br> Indian Mush <br> Breakfast Bacon <br> Calves’ Liver <br> Sugar Cured Ham <br> <br> <br> EGGS. <br> Fried <br> Scrambled <br> Boiled <br> Poached on Toast <br> Omelette, Plain, with Cheese, Ham or Jelly <br> <br> <br> POTATOES. <br> Plain Fried <br> Lyonaise <br> Stewed in Cream <br> <br> <br> BREAD. <br> Plain Bread <br> Fresh Rolls <br> Plain Rolls <br> Corn Bread <br> French Rolls <br> Plain Rolls <br> Corn Bread <br> Graham Bread <br> <br> <br> Dry Toast <br> Butter Toast <br> Milk Toast <br> Dipped Toast <br> Corn Cakes, with Maple Syrup <br> <br> <br> Japan Tea <br> Oolong Tea <br> Chocolate <br> Coffee <br> <br> <br> HOURS FOR MEALS. <br> Breakfast 7 00 to 10 00 <br> Dinner 12 00 to 2 30 <br> Supper 6 00 to 8 00 <br> SUNDAYS. <br> Breakfast 8 00 to 10 30 <br> Dinner 1 00 to 3 00 <br> Supper 6 00 to 8 00 <br> <br> <br> Meals sent to rooms, and all orders not on bill of fare, charged extra. <br> Guests having friends to dine will please give notice at the office. <br> Guests will please exercise a little patience, as all meals are cooked to order. <br>