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Event for Ovidio Lagos, elected member of the Argentinian congress by the province of Santa Fé, March 5, 1888, at Café de Paris

Image

File
Download men000609.tif (image/tiff; 34.04 MB)

Information

Date

1888-03-05

Description

Note: Illegible phrase handwritten near top on menu Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000609
Details

Alternative Title

Café de Paris, menu, Ovidio Lagos, electo diputado al congreso Argentino por la provincia de Santa Fé, 5 mars 1888

Contributor

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000609. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1zg6gq0v

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/8 x 4 1/2 inches
255 bytes

Language

Spanish

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Café de Paris <br> F. Sempé <br> <br> <br> Buos [not legible] <br> <br> <br> Menu <br> A Ovidio Lagos <br> Electo diputado al congreso Argentino por la provincia de Santa Fé <br> <br> <br> Xérés <br> Ch. Yquem <br> Ch. Lafite <br> Chambertin <br> Mumm Frappé <br> Oporto <br> Liqueurs <br> <br> <br> Potage <br> Saint-Germain <br> <br> <br> Hors-D’Oeuvres <br> Petites caisses de foie gras á la Princesse <br> <br> <br> Poisson <br> Saumon sauce Hollandaise <br> <br> <br> Entrées <br> Cotelettes d’agneau á la Maréchal <br> Filet piqué Richelieu <br> Chapons á la Régence <br> <br> <br> Froid <br> Homard frais sauce tartare <br> <br> <br> Punch á la Romaine <br> <br> <br> Légumes <br> Asperges en branche sauce beurre <br> <br> <br> Roti <br> Batitus bardés aux feuilles de Vigne <br> <br> <br> Salade <br> <br> <br> Entremets <br> Parfait á la Vanille <br> Gateau praliné <br> <br> <br> Fruits <br> <br> <br> 5 Mars 1888 <br>