Information
Date
1884-01-30
Description
Restaurant: The Antlers Location: Colorado Springs, Colorado, United States
Digital ID
men000946
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000946. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xw48c5c
English
French
Men000946 <br> <br> <br> MENU. <br> <br> <br> Raw oysters. <br> CELERY. <br> <br> <br> Terrapin, a’ l’anglaise. <br> <br> <br> Timables, a la joinville. <br> RADISHES. <br> OLIVES. <br> <br> <br> Boiled red snapper, sauce Portuguese. <br> CUCUMBERS. <br> <br> <br> Chicken, a la turque. <br> ASPARAGUS. <br> <br> <br> Roast Beef, demi glace. <br> Quail, en crapaudine. <br> Mashed Potatoes. <br> Browned sweet potatoes. <br> Stewed tomatoes. <br> Sugar corn. <br> <br> <br> Sweetbreads, aux petits poise. <br> Scallop of veal, sauce tomata. <br> <br> <br> SHRIMP SALAD. <br> <br> <br> English plum pudding, brandy sauce. <br> Mince pie. <br> Lemon meringue pie. <br> Charlotte russe. <br> <br> <br> Strawberry ice cream. <br> Fancy cake. <br> <br> <br> FRUITS. <br> EDAM CHEESE. <br> COFFEE. <br> <br> <br> THE ANTLERS, Colorado Springs, Colo. <br> JANUARY 30, 1884. <br>