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The Antlers menu, January 30, 1884

Download men000946.tif (image/tiff; 29.86 MB)

Information

Date

1884-01-30

Description

Restaurant: The Antlers Location: Colorado Springs, Colorado, United States

Digital ID

men000946

Permalink

http://n2t.net/ark:/62930/d1xw48c5c
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Rabbits
Hunting
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

The Antlers, menu, 1884 January 30

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000946. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1xw48c5c

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/2 x 4 1/2 inches
250 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000946 <br> <br> <br> MENU. <br> <br> <br> Raw oysters. <br> CELERY. <br> <br> <br> Terrapin, a’ l’anglaise. <br> <br> <br> Timables, a la joinville. <br> RADISHES. <br> OLIVES. <br> <br> <br> Boiled red snapper, sauce Portuguese. <br> CUCUMBERS. <br> <br> <br> Chicken, a la turque. <br> ASPARAGUS. <br> <br> <br> Roast Beef, demi glace. <br> Quail, en crapaudine. <br> Mashed Potatoes. <br> Browned sweet potatoes. <br> Stewed tomatoes. <br> Sugar corn. <br> <br> <br> Sweetbreads, aux petits poise. <br> Scallop of veal, sauce tomata. <br> <br> <br> SHRIMP SALAD. <br> <br> <br> English plum pudding, brandy sauce. <br> Mince pie. <br> Lemon meringue pie. <br> Charlotte russe. <br> <br> <br> Strawberry ice cream. <br> Fancy cake. <br> <br> <br> FRUITS. <br> EDAM CHEESE. <br> COFFEE. <br> <br> <br> THE ANTLERS, Colorado Springs, Colo. <br> JANUARY 30, 1884. <br>