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Grand Hôtel National Lucerne, menu, August 22, 1887

Download men000562.tif (image/tiff; 72.66 MB)

Information

Date

1887-08-22

Description

Note: Menu is partially handwritten; restaurant open all year Restaurant: Grand Hôtel National Lucerne Location: Lucerne, Switzerland

Digital ID

men000562

Permalink

http://n2t.net/ark:/62930/d1ww77g54
Details

Alternative Title

Grand Hôtel National Lucerne, menu du 22 août 1987

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Grand Hôtel National Lucerne, menu, 1887 August 22

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000562. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1ww77g54

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

10 1/4 x 6 inches
258 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Grand hotel <br> National <br> Lucerne <br> Menu du 22 août [ not legible] <br> Potages <br> Puintanier Julieinne peloevi <br> Caniveau Raufer au jrot <br> Vernelle aut [not legible] [not legible] <br> [not legible] [not legible] au rez efe <br> Curlet je capres saunnousa <br> Zaruelaise cruite saunnonel <br> Su holl [not legible] [not legible] [not legible] [not legible] <br> [not legible] [not legible] [not legible] [not legible] [not legible] <br> De su le feris [not legible] ele <br> Hoinard al’onieriere [not legible] [not legible] <br> Eeririne [not legible] foy <br> roti <br> Pelefrigue portugal contre <br> Jelez douyu heinous filet mignon <br> De veau jardinière filet mignon <br> De mauron zearnaiol cele au veau <br> Cu varful fraulets [not legible] ehoneu <br> [not legible] [not legible] [not legible] [not legible] <br> legumes <br> [not legible] [not legible] [not legible] <br> [not legible] [not legible] [not legible] <br> [not legible] [not legible] au [not legible] <br> [not legible] [not legible] [not legible] <br> [not legible] [not legible] [not legible] <br> [not legible] [not legible] [not legible] [not legible] [not legible] [not legible] <br> Entremets <br> [not legible] [not legible] [not legible] au zaise <br> Vanille chocolat [not legible] <br> [not legible] <br> Ouvert tout l’annee <br>