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Windsor Hotel menu, Sunday, September 5, 1880

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Information

Date

1880-09-05

Description

Note: Time given on menu is 5:30 p. m Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000805

Permalink

http://n2t.net/ark:/62930/d1wm14963
Details

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Windsor Hotel, menu, 1880 September 05

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000805. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wm14963

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

4 1/2 x 3 1/2 inches
267 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu. <br> <br> <br> Green Turtle, au Madeire, <br> Rissoles de Volaille. <br> <br> <br> Mackinaw Trout Larded, aux Champignons, <br> Croquettes de Pomme de Terre. <br> <br> <br> Roast Sirloin of Beef, <br> Stuffed Chicken, Giblet Sauce, <br> Boiled Leg of Mutton, with Capers. <br> <br> <br> Tenderloin of Beef, with Stuffed Tomatoes, <br> Cauliflower, <br> Mashed Potatoes, <br> Sweet Potatoes. <br> <br> <br> Peach Fritters. <br> <br> <br> Sweetbreads Glace, Gardner Style, <br> Green Peas, <br> Asparagus, <br> New Squash. <br> <br> <br> Punch Imperial. <br> <br> <br> <br> <br> Shrimp Salad, <br> Smoked Tongue, <br> Lambs Brains, a la Mayonaise. <br> <br> <br> Saddle of Antelope, with Jelly, <br> Broiled Teal Duck. <br> <br> <br> Celery, <br> Cucumbers, <br> Lettuce. <br> <br> <br> English Plum Pudding, Brandy Sauce, <br> Lemon Meringue Pie, <br> Green Apple Pie, <br> Assorted Cake, <br> Silver Cake, <br> Port Wine Jelly, <br> Mareschino Ice Cream. <br> <br> <br> Fruit, <br> Nuts, <br> Cheese, <br> Coffee. <br> <br> <br> Windsor Hotel, Denver, Colo., Sunday Sept. 5th 1880, 5:30 p.m. <br>