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The Southern, menu, Sunday, May 14, 1882

Download men000837_The Southern, menu.tif (image/tiff; 20.88 MB)

Information

Date

1882-05-14

Description

Note: Menu states: Thoroughly fire proof Restaurant: The Southern Location: St. Louis, Missouri, United States

Digital ID

men000837

Permalink

http://n2t.net/ark:/62930/d1wh2dx2w
Details

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

The Southern, menu, 1882 May 14

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000837. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wh2dx2w

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

3 1/2 x 5 3/4 inches
252 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

The Southern <br> <br> <br> Thoroughly Fire Proof <br> <br> <br> <br> <br> <br> <br> Menu <br> <br> <br> Consomme de Volaille. <br> <br> <br> SLiced Tomatoes, <br> Cucumbers, <br> Radishes, <br> Croustadés a la Piedmontaise. <br> <br> <br> English Turbot, a la Suedoise, <br> Pommes a la Windsor. <br> <br> <br> Ris de Piques, French Peas, <br> Lambs’ Tongues, in Papers, a la Duscelle, <br> Les Croutes au Mader. <br> <br> <br> Sorbet au Kirschwasser. <br> <br> <br> Roast Beef, <br> Roast Spring Chicken, <br> Roast Spring Lamb, Mint Sauce. <br> <br> <br> Squash, <br> Cauliflower, <br> Asparagus, <br> Rice, <br> New Potatoes, <br> Stewed Tomatoes. <br> <br> <br> Pudding a la Rein, Wine Sauce. <br> Apple Pie, <br> Lemon Pie, <br> Assorted Cakes, <br> Claret Wine Jelly, <br> Caramels, <br> Orange Ice Cream. <br> <br> <br> Fruits. Coffee. <br> <br> <br> <br> <br> <br> <br> St. Louis <br> <br> <br> Sunday, May 14, 1882 <br>