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The Royal Cruising Club, dinner, menu, November 24, 1902, at The Monico, International Hall

Download men000045.tif (image/tiff; 75.14 MB)

Information

Date

1902-11-24

Description

Note: Menu has burned edge design; designed and printed on the premises Menu insert: Music Programs Restaurant: The Monico Location: London, England

Digital ID

men000045

Permalink

http://n2t.net/ark:/62930/d1wh2dw9t
Details

Contributor

Contributor: Nobile, G. C. (manager)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Borders, Ornamental (Decorative arts)
Ribbons
Cooking, European
Candia, C.
Royal Cruising Club (Great Britain)

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

The Royal Cruising Club, dinner, menu, at The Monico, International Hall, 1902 November 24

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000045. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wh2dw9t

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

10 1/4 x 7 inches
268 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

The Royal Cruising Club. <br> <br> <br> MENU <br> <br> <br> Hors d’oeuvres varies <br> Tortue des Indes au bin de Madere <br> Turbotin garni, sauce Sauterne <br> Mousse de Jambon Clamart <br> Selle de Mouton de Galles a la Richelieu <br> Faisan a la broche <br> Salade <br> Celeris a la moelle <br> Glace Excelsior <br> Petits Fours <br> Dessert <br> <br> <br> Monday, November the 24th <br> A.D. M DCCCC II. <br> International Hall. <br> <br> <br> Programme of Music. <br> <br> <br> 1. MArch “Souvenir” Marchetti <br> 2. Valse “Retour du Printemps” Waldteufel <br> 3. Selection “A Country Girl” Monckton <br> 4. Gavotte “Ravissante” Gandolfo <br> 5. Valse “Sourir d’Avril” Depret <br> 6. Fantasie “Tannhauser” Wagner <br> 7. Morceaux “ Salut d’Amour” Elgard <br> 8. Valse “ Supreme Ivresse” Carocciolo <br> 9. Intermezzo “Cavalleria Rusticana” Mascagni <br> 10. Polka “Alla Milanese” Marenco <br> <br> <br> Prof. C. Canada, Conductor. <br> <br> <br> The Monico. <br> Designed, Printed & Die-Stamped on the Premises. <br> Presented by G. C. Nobile, Manager, “The Monico.” <br>