Information
Date
1902-11-24
Description
Note: Menu has burned edge design; designed and printed on the premises Menu insert: Music Programs Restaurant: The Monico Location: London, England
Digital ID
men000045
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I agree.men000045. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1wh2dw9t
English
French
The Royal Cruising Club. <br> <br> <br> MENU <br> <br> <br> Hors d’oeuvres varies <br> Tortue des Indes au bin de Madere <br> Turbotin garni, sauce Sauterne <br> Mousse de Jambon Clamart <br> Selle de Mouton de Galles a la Richelieu <br> Faisan a la broche <br> Salade <br> Celeris a la moelle <br> Glace Excelsior <br> Petits Fours <br> Dessert <br> <br> <br> Monday, November the 24th <br> A.D. M DCCCC II. <br> International Hall. <br> <br> <br> Programme of Music. <br> <br> <br> 1. MArch “Souvenir” Marchetti <br> 2. Valse “Retour du Printemps” Waldteufel <br> 3. Selection “A Country Girl” Monckton <br> 4. Gavotte “Ravissante” Gandolfo <br> 5. Valse “Sourir d’Avril” Depret <br> 6. Fantasie “Tannhauser” Wagner <br> 7. Morceaux “ Salut d’Amour” Elgard <br> 8. Valse “ Supreme Ivresse” Carocciolo <br> 9. Intermezzo “Cavalleria Rusticana” Mascagni <br> 10. Polka “Alla Milanese” Marenco <br> <br> <br> Prof. C. Canada, Conductor. <br> <br> <br> The Monico. <br> Designed, Printed & Die-Stamped on the Premises. <br> Presented by G. C. Nobile, Manager, “The Monico.” <br>