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Event for Dr. Ramon J. Carcano, given by the senior employees of the postal and telegraph service, at Café de Paris on June 3rd, 1888

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Information

Date

1888-06-03

Description

Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000602

Permalink

http://n2t.net/ark:/62930/d1vq2ss6b
Details

Alternative Title

Café de Paris, menu, al doctor Ramon J. Carcano, los empleados superiores de correos y telégrafos, 3 junio de 1888

Contributor

Contributor: Sempé, F. (manager)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Event for Dr. Ramon J. Carcano, given by the senior employees of the postal and telegraph service, at Café de Paris, 1888 June 03

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000602. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vq2ss6b

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 3/4 inches
251 bytes

Language

French

Spanish

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Café de Paris <br> F. Sempé <br> <br> <br> Menu <br> <br> <br> Al Doctor <br> Ramon J. Carcano <br> Los Empleados Superiores De Correos Y Telégrafos <br> 3 Junio de 1888 <br> <br> <br> Xérés <br> Chateau-Yquem <br> Cos d’estournel <br> Chambertin <br> Mumm Frappé <br> Roederer Frappé <br> Oporto <br> Liqueurs <br> <br> <br> Potage <br> Mak-Tortue á l’anglaise <br> <br> <br> Hors-D’oeuvre <br> Canapés de Caviar <br> <br> <br> Poisson <br> Brotula sauce écrevisses <br> <br> <br> Entrées <br> Ris d’agneau á la Godar <br> Filets de boeuf á la Richelieu <br> Bécassines á la Saint Hubert <br> <br> <br> Froid <br> Pain de Faisan á la Parisienne <br> <br> <br> Punch au Kirsch <br> <br> <br> Légumes <br> Asperfes en branche sauce beurre <br> <br> <br> Roti <br> Dindonneau au cresson <br> <br> <br> Entremets <br> Parfait aux marrons <br> Gateau Pithiviers <br> <br> <br> Fruits <br>