Information
Date
1870 to 1933
Description
Note: Menu is printed on fabric (possibly silk) Menu insert: Wine lists Restaurant: Amphitryon Club Location: 41 Albemarle Street, W., London, England
Digital ID
men000233
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I agree.men000233. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vm43d3d
English
French
ANNIVERSAIRE. <br> <br> <br> VINS <br> Haut Sauterne Yquem, <br> 1876. <br> Madère, 1836. <br> Chateau Margaux, <br> 1880 <br> St. Marceaux, 1880. <br> Chateau Lafite, 1875. <br> Grand Musigny, 1865. <br> Perrier Jouet, 1874 <br> Grand Porto, Pale <br> Napoleon, 1815. <br> Grand fine Champgne, <br> 1800 <br> [not legible], 1811. <br> <br> <br> MENU. <br> Huîtres Natives. <br> Consommé aux Abatis de Volaille. <br> Petits Pâtés à la Monglas. <br> Filets de Soles à la Poligne. <br> Tournedos Bordelaise el Moelle. <br> Pommes Anna. Petits Pois Nouveaux à la Paysanne. <br> Aspic à la Guedalla. <br> Mandarines en Sorbets. <br> Poularde de Bresse truffée. <br> Salade de Saison. <br> Pommes Georgette. <br> Asperges d’Argenteuil, sauce Mousseline <br> Soufflé Palmyre. <br> Chouxfleurs Glacés. Gauffres Parisiennes. <br> Fromage de Brie. <br> Corbeille de Fruits. <br> Café. <br> <br> <br> Amphitryon Club, <br> 41, Albemarle Street. <br> Emile Aoust. <br> <br> <br> Southwood, 96, Regent Street. <br>