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Anniversary celebration, menu, Amphitryon Club

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File
Download men000233.tif (image/tiff; 18.52 MB)

Information

Date

1870 to 1933

Description

Note: Menu is printed on fabric (possibly silk) Menu insert: Wine lists Restaurant: Amphitryon Club Location: 41 Albemarle Street, W., London, England

Digital ID

men000233
Details

Citation

men000233. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1vm43d3d

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

9 3/8 x 6 5/8 inches
272 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

ANNIVERSAIRE. <br> <br> <br> VINS <br> Haut Sauterne Yquem, <br> 1876. <br> Madère, 1836. <br> Chateau Margaux, <br> 1880 <br> St. Marceaux, 1880. <br> Chateau Lafite, 1875. <br> Grand Musigny, 1865. <br> Perrier Jouet, 1874 <br> Grand Porto, Pale <br> Napoleon, 1815. <br> Grand fine Champgne, <br> 1800 <br> [not legible], 1811. <br> <br> <br> MENU. <br> Huîtres Natives. <br> Consommé aux Abatis de Volaille. <br> Petits Pâtés à la Monglas. <br> Filets de Soles à la Poligne. <br> Tournedos Bordelaise el Moelle. <br> Pommes Anna. Petits Pois Nouveaux à la Paysanne. <br> Aspic à la Guedalla. <br> Mandarines en Sorbets. <br> Poularde de Bresse truffée. <br> Salade de Saison. <br> Pommes Georgette. <br> Asperges d’Argenteuil, sauce Mousseline <br> Soufflé Palmyre. <br> Chouxfleurs Glacés. Gauffres Parisiennes. <br> Fromage de Brie. <br> Corbeille de Fruits. <br> Café. <br> <br> <br> Amphitryon Club, <br> 41, Albemarle Street. <br> Emile Aoust. <br> <br> <br> Southwood, 96, Regent Street. <br>