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Thanksgiving dinner menu, Windsor Hotel, 1908

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Download men001511.tif (image/tiff; 62.45 MB)

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Date

1905-03-22

Description

Restaurant: Windsor Hotel (Jacksonville, Fla.) Location: Jacksonville, Florida, United States

Digital ID

men001511
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001511. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1v40kg3r

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 3/8 x 6 1/2 inches
    255 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Thanksgiving Dinner, 1908 <br> <br> <br> WINDSOR HOTEL <br> JACKSONVILLE, FLA. <br> <br> <br> THOMAS M. WILSON <br> PROP. <br> <br> <br> D.D. WHITTEN <br> MGR. <br> <br> <br> Canape, a la Russe <br> <br> <br> Blue Points <br> Little Neck Clams <br> <br> <br> Puree of Game, aux Quenelles <br> Consomme Sevigne <br> Bisque of Lobster, a l’Americaine <br> <br> <br> Petit Croustard, Mogador <br> Olives <br> Celery <br> Radishes <br> Sweet Pickles <br> <br> <br> Kenebee Salmon, Mouseline <br> Salade de Concombres <br> Fried Scallops, Turtare <br> Pommes Hollandaise <br> <br> <br> Filet of Beef, a la Greeque <br> Stuffed Green Peppers <br> Virginia ham, aux Epinard <br> French Peas <br> <br> <br> Guinea Hen Braise, Bigarde <br> Sweetbreads a la Casserole, Bourgeoise <br> Civet of Rabbit, Chasseure <br> Beignet of Peaches, au Cognac <br> <br> <br> Prime Ribs of Beef, au Jus <br> Suckling Pig, Apple Sauce <br> Stuffed Young Turkey, Cranberry Sauce <br> <br> <br> Mashed Potatoes <br> Boiled Potatoes <br> Candied Sweet Potatoes <br> Fried Egg Plant <br> Asparagus Hollandaise <br> Fresh String Beans <br> Buttered New Beets <br> <br> <br> ROMAN PUNCH <br> <br> <br> Roast Teal Duck, Guava Jelly <br> Salade Panache <br> Fried Hominy <br> <br> <br> English Plum Pudding, Hard and Brandy Sauce <br> Pumpkin Pie <br> Mince Pie <br> Sherry Wine Jelly <br> Vanilla Ice Cream <br> Assorted Fancy <br> <br> <br> Mixed Fruit <br> Nuts and Raisins <br> Cheese -- Swis, Edam, American <br> Saltines <br> Coffee <br>