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Christmas menu, 1883, Laclede Hotel

Download men000822.tif (image/tiff; 30.25 MB)

Information

Date

1905-02-25

Description

Restaurant: Laclede Hotel Location: St. Louis, Missouri, United States

Digital ID

men000822

Permalink

http://n2t.net/ark:/62930/d1tq5rw9j
Details

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Ducks
Cooking, European

Time Period

1900s (1900 - 1909)

Resource Type

Text

Material Type

menus

Source

Christmas menu, Laclede Hotel, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000822. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1tq5rw9j

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 1/4 inches
271 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu. <br> <br> <br> A Merry Christmas, 1883. <br> <br> <br> Blue-point Oysters, on half-sell. <br> <br> <br> Green Sea Turtle. Consomme-Royale. <br> <br> <br> Timbales, a la Venitienne. <br> <br> <br> Kennebec Salmon, Sauce Hollandaise. <br> Potatoes, a la Dauphine. <br> <br> <br> Turkey with Dressing, Cranberry Sauce. <br> Christmas Beef, Demi Glace. Young Pig, a la Cyrolienne. <br> <br> <br> Supreme of Chicken, a la Perigueux. <br> Sweet Bread Piques, a la Macedoine. <br> Souffles of Pheasants, en Caisse. <br> Rissolles of Fruits, a la Frangipane. <br> <br> <br> Boiled Potatoes. Mashed Potatoes. Baked Sweet Potatoes. <br> Bermuda Onions. French Peas. Stewed Tomatoes. <br> Asparagus, Butter Sauce. String Beans. <br> <br> <br> Punch Glaces Champagne and Ananas. <br> <br> <br> Broiled Quail on Toast. Prairie Chicken, au Fumet. <br> Saddle of Minnesota Venison, Currant Jelly. <br> <br> <br> Chicken Salad. Celery. Shrimp Salad. <br> Boned Turkey. Catawba Wine Jelly. <br> Pattie de Pheasants, en Croute. <br> <br> <br> Christmas Plum Pudding, Jamaica Rum Sauce. <br> Mince Pie. Orange Meringue Pie. Angel Food. <br> English Fruit Cake. Lecarline. Cocoanut Steeples. <br> Small Fancy Cake. Assorted Confectionery. <br> Fancy Charlotte Russe. Champagne Wine Jelly. <br> <br> <br> Vanilla Ice Cream. <br> Assorted Nuts. Fruits. Cheese. Cafe Moka. Tea. <br> <br> <br> Laclede Hotel, St. Louis. <br>