Skip to main content

Search the Special Collections and Archives Portal

Belgian Royal Family residence, dinner for Their Belgian Majesties, menu, Thursday, November 27, 1884

Image

File
Download men000555.tif (image/tiff; 53.52 MB)

Information

Date

1884-11-27

Description

Note: Gilt emblem at the top of the menu Restaurant: Belgian Royal Family residence Location: Brussels, Belgium

Digital ID

men000555
Details

Citation

men000555. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1t43jk02

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

8 1/8 x 5 1/2 inches
259 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Diner de leurs majestes <br> Jeudi le 27 novembre 1884 <br> Bruxelles <br> Potages <br> Brunoise aux quenelles <br> Crème d'asperges à la comtesse <br> Hors d’oeuvres Entremets de legumes <br> Huitres d’ostende Cardous a la moelle <br> Chicoree a la creme <br> Releves d’oeuvres Entremets de legumes <br> Loisson daiu d’aidenne, sauce [not legible] <br> Filet de boeuf a la chipolata <br> Entrees Entremets de douceurs <br> Filets de poulets a la royale croutes a l’ananas <br> Saluis de perdreaux [not legible] [not legible] aux fraises <br> Chaufroix de cailles <br> Glaces <br> Sorbets au champagne chocolat <br> Leches <br> Fruits Dessert <br> Compote <br>