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Grosvenor Hotel, menu, page 2

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men000056_Grosvenor Hotel, menu, page 2
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    University of Nevada, Las Vegas. Libraries

    MENU <br> <br> <br> Œufs de Pluvier, Crevettes Roses. <br> Consomme Printanier Royal. <br> Filets de Sole au Champagne. <br> Laitances Meuniere. <br> Supreme de Volaille au Beurre Noisette, <br> Fonds d’Artichauts. <br> Noisette d’Agneau Soubise. <br> Pommes Parmentier. <br> Caneton de Rouen a la Presse. <br> Salade de Laitue. <br> Asperges Sauce Hollandaise. <br> Souffle Grosvenor. <br> Jambon et Champignons sur Toast. <br> Dessert. <br> Cafe. <br> <br> <br> Grosvenor Hotel. <br> May 22nd, 1901. <br>