Skip to main content

Search the Special Collections and Archives Portal

House of Savoy Royal Family residence, menu, February 6, 1897

Image

File
Download men000478.tif (image/tiff; 35.59 MB)

Information

Date

1897-02-06

Description

Note: Includes wine list. Features illustration of a woman picking roses, accompanied by a child, beside a seaport. A coat of arms with a white cross on a red background appears on the menu Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy

Digital ID

men000478
    Details

    Alternative Title

    Roma, 6 Febbraio 1897, menu

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000478. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1rj49b2w

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 x 7 inches
    418 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Roma <br> 6 febbraio 1897 <br> Menu <br> Consomme en tasses <br> Sandwiches varies <br> Petits pates a’ l anglaise <br> Saumon du rhin sauce tartar <br> Jambon de gratz historie a’ la gelee <br> Buissons de chasse a’la grand-veneur <br> Pâté de foie-gras de strasbourg en croûte <br> Faisans et chapons rotis: salade a l’ italienne <br> Corbeille à la printanière <br> Gros baba aux fruits <br> Vins <br> Capri bianco <br> Barolo <br> Champagne <br>