Information
Date
1905-02-25
Description
Note: Color illustration Restaurant: Hotel Richardson Location: Dover, Delaware, United States
Digital ID
men000759
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I agree.men000759. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q815843
English
Hotel Richardson, <br> <br> <br> Dover, Del. <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> 1883. <br> <br> <br> Oysters on Half Shell. <br> <br> <br> Chicken Soup, with Rice. <br> <br> <br> Boiled Salmon Trout, Egg Sauce. <br> Potatoes Hollandaise. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce. <br> Boiled Sugar-Cured Ham. <br> <br> <br> Roast Ribs of Beef. <br> Roast Turkey, Cranberry Sauce. <br> <br> <br> Mayonnaise of Chicken. Celery. <br> <br> <br> Breast of Chicken Fried, Cream Sauce. <br> Rice Croquettes, Wine Sauce. <br> <br> <br> Escalloped Oysters. <br> <br> <br> Roast Wild Duck, with Jelly. <br> Roast Quail Stuffed with Oysters. <br> <br> <br> Mashed Potatoes. Baked Sweet Potatoes. <br> Rice. Tomatoes. <br> French Peas. Sweet Corn. <br> <br> <br> Apple Pie. Cranberry Pie. <br> Plum Pudding, Brandy Sauce. <br> Calf’s-foot Jelly. Assorted Cakes. <br> Fruits. Nuts. Cheese. <br> <br> <br> Coffee. Sweet Cider. <br>