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Thanksgiving dinner menu, 1883, at Hotel Richardson

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Download men000759.tif (image/tiff; 25.24 MB)

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Date

1905-02-25

Description

Note: Color illustration Restaurant: Hotel Richardson Location: Dover, Delaware, United States

Digital ID

men000759
Details

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000759. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q815843

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This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

5 5/8 x 4 3/8 inches
274 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Hotel Richardson, <br> <br> <br> Dover, Del. <br> <br> <br> Thanksgiving Dinner. <br> <br> <br> 1883. <br> <br> <br> Oysters on Half Shell. <br> <br> <br> Chicken Soup, with Rice. <br> <br> <br> Boiled Salmon Trout, Egg Sauce. <br> Potatoes Hollandaise. <br> <br> <br> Boiled Leg of Mutton, Caper Sauce. <br> Boiled Sugar-Cured Ham. <br> <br> <br> Roast Ribs of Beef. <br> Roast Turkey, Cranberry Sauce. <br> <br> <br> Mayonnaise of Chicken. Celery. <br> <br> <br> Breast of Chicken Fried, Cream Sauce. <br> Rice Croquettes, Wine Sauce. <br> <br> <br> Escalloped Oysters. <br> <br> <br> Roast Wild Duck, with Jelly. <br> Roast Quail Stuffed with Oysters. <br> <br> <br> Mashed Potatoes. Baked Sweet Potatoes. <br> Rice. Tomatoes. <br> French Peas. Sweet Corn. <br> <br> <br> Apple Pie. Cranberry Pie. <br> Plum Pudding, Brandy Sauce. <br> Calf’s-foot Jelly. Assorted Cakes. <br> Fruits. Nuts. Cheese. <br> <br> <br> Coffee. Sweet Cider. <br>