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men000611. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1q23rg6g
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Café de Paris <br> F. Sampé <br> <br> <br> Menu <br> <br> <br> Xérés <br> Potage <br> Mok-tortue á l’anglaise <br> <br> <br> Hors-D’oeuvres <br> Petites bouchées á la Montglas <br> <br> <br> Chateau Yquem <br> Poisson <br> Darne de saumon sauce crème <br> <br> <br> Cranne Mouton <br> Entrées <br> Côtelettes d’agneau Maintenon <br> Filet piqué á la Chambord <br> Cannetons de ferme á la Rouennaise <br> <br> <br> Froid <br> Crabe sauce tartare <br> <br> <br> Punch á la Chartreuse <br> <br> <br> Beaune <br> Légumes <br> Petits pois á la Parisienne <br> <br> <br> Roti <br> Faisans argentés au cresson <br> <br> <br> Pommery Frappé <br> Entremets <br> Parfait aux Avellines <br> Gâteau Saint-Honoré <br> <br> <br> Liqueurs <br> Fruits <br> <br> <br> 22 Juillet 1888 <br>