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Christmas menu, 1883, The Windsor

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Download men000705.tif (image/tiff; 55.09 MB)

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Date

1883-12-25

Description

Note: Illustration of The Windsor on a seven sided card attached to the menu with a ribbon Restaurant: Windsor Hotel (Denver, Colo.) Location: Denver, Colorado, United States

Digital ID

men000705
    Details

    Citation

    men000705. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pk07j1g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 7/8 x 4 3/8 inches
    250 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu. <br> <br> <br> Blue points on shell, <br> Celery. <br> <br> <br> Green turtle, a L'anglaise, <br> Scotch broth, <br> Olives, <br> Radishes, <br> Cannellons francaise. <br> <br> <br> Baked black grouper, port wine sauce, <br> Potato beignets. <br> <br> <br> Sweetbreads glace, aux petit pois, <br> Patties of parsnips. <br> <br> <br> Roast sirloin of beef, <br> Roast turkey, stuffed with oysters, <br> Baked sweet potatoes, <br> Marrow asparagus, <br> Sugar corn <br> <br> <br> Jamaica Rum Punch. <br> <br> <br> Roast quail larded, with guava jelly, <br> Lettuce, a la mayonaise. <br> <br> <br> Boned capon, <br> Shrimp salad. <br> <br> <br> Boiled plum pudding, hard sauce, <br> Pumpkin pie, <br> Charlotte russe, <br> Mince pie, <br> Assorted cake, <br> Claret wine jelly, <br> Pineapple ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Colo., Christmas, 1883. <br>