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I agree.men000705. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pk07j1g
English
Menu. <br> <br> <br> Blue points on shell, <br> Celery. <br> <br> <br> Green turtle, a L'anglaise, <br> Scotch broth, <br> Olives, <br> Radishes, <br> Cannellons francaise. <br> <br> <br> Baked black grouper, port wine sauce, <br> Potato beignets. <br> <br> <br> Sweetbreads glace, aux petit pois, <br> Patties of parsnips. <br> <br> <br> Roast sirloin of beef, <br> Roast turkey, stuffed with oysters, <br> Baked sweet potatoes, <br> Marrow asparagus, <br> Sugar corn <br> <br> <br> Jamaica Rum Punch. <br> <br> <br> Roast quail larded, with guava jelly, <br> Lettuce, a la mayonaise. <br> <br> <br> Boned capon, <br> Shrimp salad. <br> <br> <br> Boiled plum pudding, hard sauce, <br> Pumpkin pie, <br> Charlotte russe, <br> Mince pie, <br> Assorted cake, <br> Claret wine jelly, <br> Pineapple ice cream. <br> <br> <br> Fruit, <br> Cider, <br> Biscuit, <br> Coffee. <br> <br> <br> The Windsor, Denver, Colo., Christmas, 1883. <br>