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Galt House dinner menu, Friday, June 1, 1883

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Date

1883-06-01

Description

Note: Printed at bottom of menu: "Carrie Swain" as Cad the Tom Boy, at Macauley's Theatre to-night Restaurant: Galt House (Louisville, Ky.) Location: Louisville, Kentucky, United States

Digital ID

men000948
    Details

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    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000948. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pc2tr88

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    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

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    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 3/4 x 4 1/2 inches
    248 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Men000948 <br> <br> <br> Dinner. <br> <br> <br> Friday, june 1st, 1883. <br> <br> <br> SOUP. <br> Puree, a la Jackson. <br> Consomme’ a la Reine. <br> <br> <br> FISH. <br> Broiled Spanish Mackerel, Maitre d’Hotel Sauce. <br> SARDINES, <br> BERMUDA ONIONS, <br> OLIVES. <br> <br> <br> REMOVES. <br> Boiled Ha, Champagne Sauce, <br> Boiled Leg of English mutton, Caper Sauce, <br> Roast Sirloin of Beef, <br> Roast Ribs of Beef, Brown Potatoes, <br> Loin of Lamb, Mint Sauce. <br> <br> <br> COLD DISHES. <br> Shrimp Salad, <br> Lamb’s Tongues, <br> Salmon, <br> Mayonnaise. <br> <br> <br> ENTREES. <br> Chicken Saute, a la Indienne, <br> Blanquet of Veal, Sauce Champignons. <br> Peaches with Rice in Forms. <br> <br> <br> VEGETABLES. <br> New Potatoes, Cream Dressing, <br> Asparagus, <br> Hubard Squash, <br> Boiled Rice, <br> Mashed Potatoes. <br> <br> <br> PASTRY. <br> Sago Souffla, Custard Sauce, <br> Strawberry Pie <br> Lemon Pie, <br> Lady Cake, <br> Chocolate Glace’ Cake, <br> Boston Cream Puffs. <br> <br> <br> CHEESE. <br> Roquefort, <br> Fromage de Brie, <br> Neaufchatel. <br> <br> <br> DESSERT. <br> Strawberry Charlotte, <br> Pine-apple Ice Cream. <br> Fruits in Season. <br> <br> <br> FRENCH COFFEE. <br> “CARRIE SWAIN” as CAD THE TOM BOY, at Macauley’s Theatre to-night. <br> <br> <br> GALT HOUSE, <br> Louisville, Ky. <br>