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I agree.men000948. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1pc2tr88
English
Men000948 <br> <br> <br> Dinner. <br> <br> <br> Friday, june 1st, 1883. <br> <br> <br> SOUP. <br> Puree, a la Jackson. <br> Consomme’ a la Reine. <br> <br> <br> FISH. <br> Broiled Spanish Mackerel, Maitre d’Hotel Sauce. <br> SARDINES, <br> BERMUDA ONIONS, <br> OLIVES. <br> <br> <br> REMOVES. <br> Boiled Ha, Champagne Sauce, <br> Boiled Leg of English mutton, Caper Sauce, <br> Roast Sirloin of Beef, <br> Roast Ribs of Beef, Brown Potatoes, <br> Loin of Lamb, Mint Sauce. <br> <br> <br> COLD DISHES. <br> Shrimp Salad, <br> Lamb’s Tongues, <br> Salmon, <br> Mayonnaise. <br> <br> <br> ENTREES. <br> Chicken Saute, a la Indienne, <br> Blanquet of Veal, Sauce Champignons. <br> Peaches with Rice in Forms. <br> <br> <br> VEGETABLES. <br> New Potatoes, Cream Dressing, <br> Asparagus, <br> Hubard Squash, <br> Boiled Rice, <br> Mashed Potatoes. <br> <br> <br> PASTRY. <br> Sago Souffla, Custard Sauce, <br> Strawberry Pie <br> Lemon Pie, <br> Lady Cake, <br> Chocolate Glace’ Cake, <br> Boston Cream Puffs. <br> <br> <br> CHEESE. <br> Roquefort, <br> Fromage de Brie, <br> Neaufchatel. <br> <br> <br> DESSERT. <br> Strawberry Charlotte, <br> Pine-apple Ice Cream. <br> Fruits in Season. <br> <br> <br> FRENCH COFFEE. <br> “CARRIE SWAIN” as CAD THE TOM BOY, at Macauley’s Theatre to-night. <br> <br> <br> GALT HOUSE, <br> Louisville, Ky. <br>