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I agree.men001253. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99t27
English
CITY HOTEL <br> W.E. ORCUTT. <br> PROPRIETOR. <br> 16th & STATE STREETS. <br> CABLE CARS PASS THE HOTEL <br> DINNER. <br> A MERRY CHRISTMAS. <br> THURSDAY, DEC. 25, 1884. <br> SOUP <br> Noodle <br> FISH <br> Fresh Cod, Egg Sauce <br> BOILED <br> Corned Beef <br> COLD <br> Ham <br> Beef Tongue <br> ROAST <br> Turkey with Giblet GRavy, Cranberry Sauce. <br> Sirloin of Beef with Browned Potatoes. <br> Goose with Apple Sauce. <br> ENTREES. <br> Salmon Salad <br> Rabbit Pie <br> Macaroni and Cheese <br> Oyster Patties <br> Pork and Beans, Boston Style <br> Home Made Bread <br> Graham Bread <br> VEGETABLES <br> Browned Potatoes <br> Boiled Potatoes <br> Mashed Potatoes <br> Asparagus on Toast <br> Stewed Tomatoes <br> RELISHES <br> Worcestershire Sauce. <br> Catsup <br> Pickles <br> Cheese <br> Celery <br> DESSERT <br> Apple Pie <br> Grape Pie <br> Mince Pie <br> Currant Jelly Tarts <br> Oranges <br> Mixed Nuts <br> Raisins <br> TEA <br> COFFEE <br> English Plum Pudding & BrandySauce <br> All meals sent to rooms, or carried from table, will be charged extra. Children occupying seats at the [not legible] table, will be charged full price. <br> HOURS FOR MEALS. <br> Breakfast, 5:30 to 9. <br> Dinner, 12 to 2. <br> Supper, 5:30 to 8:30. <br> SUNDAYS. <br> Breakfast, 7 to 9:30 <br> Dinner, 1 to 2:30 <br> Supper, 6 to 7:30. <br>