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Christmas dinner, menu, Thursday, December 25, 1884, City Hotel

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Date

1884-12-25

Description

Note: Hours for meals printed at bottom of menu. "Cable cars pass the hotel." Restaurant: City Hotel (Chicago, Ill.) Location: Sixteenth & State Streets, Chicago, Illinois, United States

Digital ID

men001253
    Details

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    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001253. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1nv99t27

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    9 1/2 x 6 1/8 inches
    250 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    CITY HOTEL <br> W.E. ORCUTT. <br> PROPRIETOR. <br> 16th & STATE STREETS. <br> CABLE CARS PASS THE HOTEL <br> DINNER. <br> A MERRY CHRISTMAS. <br> THURSDAY, DEC. 25, 1884. <br> SOUP <br> Noodle <br> FISH <br> Fresh Cod, Egg Sauce <br> BOILED <br> Corned Beef <br> COLD <br> Ham <br> Beef Tongue <br> ROAST <br> Turkey with Giblet GRavy, Cranberry Sauce. <br> Sirloin of Beef with Browned Potatoes. <br> Goose with Apple Sauce. <br> ENTREES. <br> Salmon Salad <br> Rabbit Pie <br> Macaroni and Cheese <br> Oyster Patties <br> Pork and Beans, Boston Style <br> Home Made Bread <br> Graham Bread <br> VEGETABLES <br> Browned Potatoes <br> Boiled Potatoes <br> Mashed Potatoes <br> Asparagus on Toast <br> Stewed Tomatoes <br> RELISHES <br> Worcestershire Sauce. <br> Catsup <br> Pickles <br> Cheese <br> Celery <br> DESSERT <br> Apple Pie <br> Grape Pie <br> Mince Pie <br> Currant Jelly Tarts <br> Oranges <br> Mixed Nuts <br> Raisins <br> TEA <br> COFFEE <br> English Plum Pudding & BrandySauce <br> All meals sent to rooms, or carried from table, will be charged extra. Children occupying seats at the [not legible] table, will be charged full price. <br> HOURS FOR MEALS. <br> Breakfast, 5:30 to 9. <br> Dinner, 12 to 2. <br> Supper, 5:30 to 8:30. <br> SUNDAYS. <br> Breakfast, 7 to 9:30 <br> Dinner, 1 to 2:30 <br> Supper, 6 to 7:30. <br>