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Menu for the Black Watch Regimental dinner, Friday, June 3, 1898, The Monico Louis XV saloon

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Information

Date

1898-06-03

Description

Note: Menu states, H.R.M. the Duke of Saxe-Coburg and Gotha in the Chair Menu insert: Wine lists Restaurant: The Monico Location: London, England

Digital ID

men000987

Permalink

http://n2t.net/ark:/62930/d1n58d319
Details

Contributor

Contributor: Nobile, G. C. (manager)

Subject

Cooking, French

Time Period

1890s (1890 - 1899)

Resource Type

Text

Material Type

menus

Source

Menu for the Black Watch Regimental dinner, The Monico Louis XV saloon, 1898 June 03

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000987. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1n58d319

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/2 x 5 1/2 inches
251 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Men000987 <br> <br> <br> THE BLACK WATCH REGIMENTAL DINNER. <br> <br> <br> H.R.H. THE DUKE OF SAXE-COBURG AND GOTHA in the Chair. <br> <br> <br> FRIDAY, JUNE 3RD, 1898. <br> <br> <br> VINS. <br> <br> <br> Sherry <br> <br> <br> Rudesheimer <br> 1886 <br> <br> <br> Bouche fils & Co., <br> Extra Dry , 1889 <br> <br> <br> Duminy & Co., <br> Extra Dry <br> 1892 <br> <br> <br> Château Lafite <br> (Mise du Château) <br> 1875 <br> <br> <br> Liqueurs Biberses <br> <br> <br> <br> <br> MENU. <br> <br> <br> Buisson de crevettes à la Russe <br> <br> <br> LE consomme MEtternich <br> <br> <br> Les truites saumonées braisées au vin Champagne <br> <br> <br> La mousse de jambon a l’Aurore <br> <br> <br> Les Ortolans a la Chaufroix <br> <br> <br> Punch a l’Alliance <br> <br> <br> La selle d’agneau de lait à la Clamart <br> <br> <br> Les canetons de Rouen, sauce Rouennaise <br> Salade Romaine <br> <br> <br> Les asperges de Colchester, sauce Argenteuil <br> <br> <br> Soufflee aux fraises <br> <br> <br> Les glaces et les gâteaux en surprise <br> Petits fours <br> <br> <br> Saboury. <br> Les croûtons aux champignons <br> <br> <br> DESSERT. <br> <br> <br> “THE MONICO.” <br> <br> <br> LOUIS XV SALOON. <br> <br> <br> G.C. NOBLIE, MANAGER, 4069. <br>