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men000595. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1n58d29q
French
Transcription
Cafe de Paris <br> F. Sempe <br> <br> <br> MENU <br> <br> <br> XERES <br> <br> <br> POTAGE <br> <br> <br> Bisque d’icrevisses <br> <br> <br> HORS-DOEUVRES <br> <br> <br> Petits souffles a la Reine <br> <br> <br> CHATEAU YQUEM <br> <br> <br> POISSON <br> <br> <br> Mulet sauce tartare <br> <br> <br> MOUTON ROTSCHILD <br> <br> <br> ENTREES <br> <br> <br> Timbales <br> A la Richelieu <br> Filet pique a la Parmentier <br> Chapono a l’estragon <br> <br> <br> FROID <br> <br> <br> Galantine de martinettes truflee <br> <br> <br> Punch a la Romaine <br> <br> <br> VOLNAY <br> <br> <br> LEGUMES <br> <br> <br> Haricots vents a l’anglaise <br> <br> <br> ROTI <br> <br> <br> Bicassines lardies sur tranche <br> Salade de cresson <br> <br> <br> POMMERY FRAPPE <br> ROEDERER <br> <br> <br> ENTREMETS <br> <br> <br> Parfait pralini <br> Gateau de Noix Parisienne <br> <br> <br> OPORTO <br> <br> <br> FRUITS <br> <br> <br> LIQUEURS <br> <br> <br> 30 Fuillet 1888 <br>
