Skip to main content

Search the Special Collections and Archives Portal

Café de Paris, menu, July 30, 1888

Download men000595.tif (image/tiff; 35.73 MB)

Information

Date

1888-07-30

Description

Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000595

Permalink

http://n2t.net/ark:/62930/d1n58d29q
Details

Alternative Title

Café de Paris, menu, 30 juillet 1888

Contributor

Contributor: Sempé, F. (manager)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Café de Paris, menu, 1888 July 30

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000595. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1n58d29q

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 3/8 x 4 3/4 inches
253 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Cafe de Paris <br> F. Sempe <br> <br> <br> MENU <br> <br> <br> XERES <br> <br> <br> POTAGE <br> <br> <br> Bisque d’icrevisses <br> <br> <br> HORS-DOEUVRES <br> <br> <br> Petits souffles a la Reine <br> <br> <br> CHATEAU YQUEM <br> <br> <br> POISSON <br> <br> <br> Mulet sauce tartare <br> <br> <br> MOUTON ROTSCHILD <br> <br> <br> ENTREES <br> <br> <br> Timbales <br> A la Richelieu <br> Filet pique a la Parmentier <br> Chapono a l’estragon <br> <br> <br> FROID <br> <br> <br> Galantine de martinettes truflee <br> <br> <br> Punch a la Romaine <br> <br> <br> VOLNAY <br> <br> <br> LEGUMES <br> <br> <br> Haricots vents a l’anglaise <br> <br> <br> ROTI <br> <br> <br> Bicassines lardies sur tranche <br> Salade de cresson <br> <br> <br> POMMERY FRAPPE <br> ROEDERER <br> <br> <br> ENTREMETS <br> <br> <br> Parfait pralini <br> Gateau de Noix Parisienne <br> <br> <br> OPORTO <br> <br> <br> FRUITS <br> <br> <br> LIQUEURS <br> <br> <br> 30 Fuillet 1888 <br>