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Phoenix Hotel, menu, Sunday, August 31, 1884

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Information

Date

1884-08-31

Description

Restaurant: Phoenix Hotel (Bloomington, Ill.) Location: Bloomington, Illinois, United States

Digital ID

men001229

Permalink

http://n2t.net/ark:/62930/d1n010943
Details

Contributor

Contributor: Pantagraph printing Company
Contributor: Deming, R. (manager/proprietor)
Contributor: Murtagh, W. H. (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Phoenix Hotel, menu, 1884 August 31

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001229. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1n010943

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 1/2 inches
251 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

MENU <br> The Phoenix. <br> SUNDAY, AUGUST 31, 1884. <br> SOUP. <br> Beef Bouillon a la Prince. <br> Crimped Slices of White Fish, a la Pompedone <br> Spanish Olives <br> Sliced Tomatoes <br> Dupee’s Sugar Cured Ham <br> Boiled Corned Beef <br> Leg of Mutton, Caper Sauce <br> Roast Turkey, Sage Dressing <br> Spring Lamb <br> Sirloin of Beef, Yorkshire Pudding <br> Ham, Champagne Sauce <br> Prairie Chicken, Currant Jelly <br> Cold Boiled Ham <br> Tongue <br> Mutton <br> Cream Pudding, Madeira Wine Sauce <br> Fillets of Mutton a la Francaise <br> Potted Chicken, a la Phoenix <br> Timbals of Macaroni, au Gratin <br> Mashed Potatoes <br> Stewed Tomatoes <br> New Potatoes, Boiled <br> Marrowfat Peas <br> Succotash <br> Green Corn <br> Island Float Pudding, Crabapple Jelly <br> Huckleberry Pie <br> Coffee Ice Cream <br> Apple Pie <br> Lemon Pie <br> Mountain Cake <br> Chocolate Cake <br> Cocoanut Cake <br> Assorted Nuts <br> Cheese <br> Coffee <br> Tea <br> Milk <br> Peaches <br> Apples <br> Grapes <br> W. H. MURTAGH, Propr. <br> R. DEMING, Manager. <br> PANTAGRAPH, BLOOMINGTON, ILL. <br>