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Phoenix Hotel, menu, Sunday, August 31, 1884

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Date

1884-08-31

Description

Restaurant: Phoenix Hotel (Bloomington, Ill.) Location: Bloomington, Illinois, United States

Digital ID

men001229
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001229. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1n010943

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 1/2 inches
    251 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    MENU <br> The Phoenix. <br> SUNDAY, AUGUST 31, 1884. <br> SOUP. <br> Beef Bouillon a la Prince. <br> Crimped Slices of White Fish, a la Pompedone <br> Spanish Olives <br> Sliced Tomatoes <br> Dupee’s Sugar Cured Ham <br> Boiled Corned Beef <br> Leg of Mutton, Caper Sauce <br> Roast Turkey, Sage Dressing <br> Spring Lamb <br> Sirloin of Beef, Yorkshire Pudding <br> Ham, Champagne Sauce <br> Prairie Chicken, Currant Jelly <br> Cold Boiled Ham <br> Tongue <br> Mutton <br> Cream Pudding, Madeira Wine Sauce <br> Fillets of Mutton a la Francaise <br> Potted Chicken, a la Phoenix <br> Timbals of Macaroni, au Gratin <br> Mashed Potatoes <br> Stewed Tomatoes <br> New Potatoes, Boiled <br> Marrowfat Peas <br> Succotash <br> Green Corn <br> Island Float Pudding, Crabapple Jelly <br> Huckleberry Pie <br> Coffee Ice Cream <br> Apple Pie <br> Lemon Pie <br> Mountain Cake <br> Chocolate Cake <br> Cocoanut Cake <br> Assorted Nuts <br> Cheese <br> Coffee <br> Tea <br> Milk <br> Peaches <br> Apples <br> Grapes <br> W. H. MURTAGH, Propr. <br> R. DEMING, Manager. <br> PANTAGRAPH, BLOOMINGTON, ILL. <br>