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Christmas menu, 1884, Beebe House

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Download men001324.tif (image/tiff; 36.01 MB)

Information

Date

1884-12-25

Description

Restaurant: Beebe House Location: Elyria, Ohio, United States

Digital ID

men001324
Details

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men001324. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r5x

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 3/4 x 5 3/8 inches
251 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Beebe House, <br> Elyria <br> Christmas, ‘84. <br> Menu <br> Raw Oysters <br> White Fish <br> Mock Turtle <br> Potato Croquets <br> Celery <br> Surloin of Beef <br> Lamb <br> Young Pig, Apple Sauce <br> Turkey, Stuffed with Chestnuts <br> Tongue, Tomato Sauce <br> Chicken Salad <br> Schrimp Moyonaise <br> Westphalian Ham <br> Beef <br> Ham <br> Tongue <br> Lamb <br> Boned Turkey, with Jelly <br> Oyster Patties <br> Orange Fritters, Port Wine Sauce <br> Fruit Escolloped <br> Mallard Duck, Currant Jelly <br> Lettuce <br> Chow Chow <br> Radishes <br> Olives <br> Tomato Cutsup <br> Pickles <br> Boiled Potatoes <br> Hubbard Squash <br> Boiled Rice <br> Browned Sweet Potatoes <br> Green Peas <br> Mashed Potatoes <br> Apple Pie <br> Mince Pie <br> English Plum Pudding, Brandy Sauce <br> Lemon Snow <br> Charlotte Russe <br> Chocolate Ice Cream <br> Vanilla Ice Cream <br> Pound Cake <br> French Kisses <br> Fruit Cake <br> Champagne Jelly <br> Sherry Wine Jelly <br> English Walnuts <br> Almonds <br> Filberts <br> Raisins <br> Apples <br> Oranges <br> Figs <br> Cider <br> Tea <br> Crackers and Cheese <br> Coffee <br>