Copyright & Fair-use Agreement
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.Information
Details
More Info
men001324. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r5x
English
Transcription
Beebe House, <br> Elyria <br> Christmas, ‘84. <br> Menu <br> Raw Oysters <br> White Fish <br> Mock Turtle <br> Potato Croquets <br> Celery <br> Surloin of Beef <br> Lamb <br> Young Pig, Apple Sauce <br> Turkey, Stuffed with Chestnuts <br> Tongue, Tomato Sauce <br> Chicken Salad <br> Schrimp Moyonaise <br> Westphalian Ham <br> Beef <br> Ham <br> Tongue <br> Lamb <br> Boned Turkey, with Jelly <br> Oyster Patties <br> Orange Fritters, Port Wine Sauce <br> Fruit Escolloped <br> Mallard Duck, Currant Jelly <br> Lettuce <br> Chow Chow <br> Radishes <br> Olives <br> Tomato Cutsup <br> Pickles <br> Boiled Potatoes <br> Hubbard Squash <br> Boiled Rice <br> Browned Sweet Potatoes <br> Green Peas <br> Mashed Potatoes <br> Apple Pie <br> Mince Pie <br> English Plum Pudding, Brandy Sauce <br> Lemon Snow <br> Charlotte Russe <br> Chocolate Ice Cream <br> Vanilla Ice Cream <br> Pound Cake <br> French Kisses <br> Fruit Cake <br> Champagne Jelly <br> Sherry Wine Jelly <br> English Walnuts <br> Almonds <br> Filberts <br> Raisins <br> Apples <br> Oranges <br> Figs <br> Cider <br> Tea <br> Crackers and Cheese <br> Coffee <br>
