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men001324. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1mk65r5x
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Beebe House, <br> Elyria <br> Christmas, ‘84. <br> Menu <br> Raw Oysters <br> White Fish <br> Mock Turtle <br> Potato Croquets <br> Celery <br> Surloin of Beef <br> Lamb <br> Young Pig, Apple Sauce <br> Turkey, Stuffed with Chestnuts <br> Tongue, Tomato Sauce <br> Chicken Salad <br> Schrimp Moyonaise <br> Westphalian Ham <br> Beef <br> Ham <br> Tongue <br> Lamb <br> Boned Turkey, with Jelly <br> Oyster Patties <br> Orange Fritters, Port Wine Sauce <br> Fruit Escolloped <br> Mallard Duck, Currant Jelly <br> Lettuce <br> Chow Chow <br> Radishes <br> Olives <br> Tomato Cutsup <br> Pickles <br> Boiled Potatoes <br> Hubbard Squash <br> Boiled Rice <br> Browned Sweet Potatoes <br> Green Peas <br> Mashed Potatoes <br> Apple Pie <br> Mince Pie <br> English Plum Pudding, Brandy Sauce <br> Lemon Snow <br> Charlotte Russe <br> Chocolate Ice Cream <br> Vanilla Ice Cream <br> Pound Cake <br> French Kisses <br> Fruit Cake <br> Champagne Jelly <br> Sherry Wine Jelly <br> English Walnuts <br> Almonds <br> Filberts <br> Raisins <br> Apples <br> Oranges <br> Figs <br> Cider <br> Tea <br> Crackers and Cheese <br> Coffee <br>