Image
Information
Date
1888-04-21
Description
Note: "Xérès" appears next to illustration Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina
Digital ID
men000604
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000604. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1m61c604
French
Café de Paris <br> Sempe & Cie <br> <br> <br> Xérés <br> Potage <br> Julienne á la Faubonne <br> <br> <br> Hors-D’oeuvres <br> Petites caisses d’huitres <br> <br> <br> Ch. Yquem <br> Poisson <br> Brotula sauce Hollandaise <br> <br> <br> Ch. Margaux <br> Entrées <br> Cotelettes d’agneau á la Milanaise <br> Fricandeau aux épinards <br> Poulet de grains á la Marengo <br> <br> <br> Froid <br> Rocher de foie gras á la gelée <br> <br> <br> Pommard <br> Légumes <br> Haricots vento sautés au beurre <br> <br> <br> Roti <br> Roti grillé <br> Bécassines bardées au cresson <br> <br> <br> Roederer Frappé <br> Entremets <br> Parfait á la Vanille <br> Tarte de pommeo á la Suédoise <br> <br> <br> Fruits <br> <br> <br> Liqueurs <br> <br> <br> 21 Avril 1888 <br>