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Arcade Hotel menu, November 16, 1884

Download men001207.tif (image/tiff; 33.71 MB)

Information

Date

1884-11-16

Description

Restaurant: Arcade Hotel (Springfield, Ohio) Location: Springfield, Ohio, United States

Digital ID

men001207

Permalink

http://n2t.net/ark:/62930/d1gf0nc7v
Details

Contributor

Contributor: Limbocker, Arcade Stationer (Springfield, Ohio)
Contributor: Rockfield, H. L. (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Deer
Crowns
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Arcade Hotel, menu, 1884 November 16

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men001207. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1gf0nc7v

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/8 x 4 5/8 inches
251 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu. <br> Blue Points, Raw. <br> Mock Turtle <br> Celery <br> Broiled White Fish, a la Maitre d’hotel <br> JULIENNE POTATOES <br> Boiled Capon, Salt Pork. <br> Boiled Green Tongue, Piquante Sauce <br> Roast Ribs of Beef, Browned Potatoes <br> Roast Baron of Beef <br> Roast Turkey, Cranberry Sauce or Dressing <br> Hoe Cake and Butter Milk <br> Croquettes of Sweet Breads, Green Peas <br> Mallard Duck, Grape Jelly <br> Small Oyster Patties <br> Vanilla Cream Fritters, with Jelly <br> Chicken Salad, a la Mayonnaise <br> Cold Roast Beef <br> Cold Tongue <br> Cold Boiled Ham <br> Radishes <br> Olives <br> Spiced Beats <br> Sweet Potatoes, Browned <br> Hot Slaw <br> Green Peas <br> Mashed Potatoes <br> String Beans <br> SWEET CIDER <br> French Pudding <br> Green Gage Pie <br> Pumpkin Pie <br> Rose Cream Cake <br> Orange Cake <br> Layer Raising Cake <br> Citron Squares <br> Snow Cake <br> Sugar Kisses <br> Champagne Jelly <br> Tutti Frutti Ice Cream <br> Raisins <br> Apples <br> Filberts <br> Pecans <br> Almonds <br> Oranges <br> Bananas <br> Edam and New York Creamery Cheese <br> Java Coffee <br> Tea <br> Ice Tea <br> Sweet Milk <br> ARCADE HOTEL, <br> Springfield, Ohio <br> H. L. ROCKFIELD <br> Proprietor <br> NOVEMBER 16, 1884 <br> LIMBOCKER, ARCADE STATIONER <br>