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House of Savoy Royal Family residence, menu, February 8, 1886

Image

File
Download men000488.tif (image/tiff; 31.35 MB)

Information

Date

1886-02-08

Description

Note: Includes wine list. Illustration by Gino de Bini shows a boy and girl on a balcony decorated with flowers and grapevines. The boy is wearing a feathered cap and a tunic with a House of Savoy emblem of a white cross on a red background, and he holds a banner with the House of Savoy coat of arms on it. The girl is dropping roses from the balcony Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Rome, Italy

Digital ID

men000488
Details

Citation

men000488. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1g44j67s

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

4 3/8 x 6 1/2 inches
416 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Roma <br> 8 febbraio 1886 <br> Menu <br> Consomme <br> Sandwicks varies et petits pain a la russe <br> Saumon de la loire sauce tartare <br> Jambon de modene a la gelee <br> Perdreaux a la perigord <br> Hure de sanglier truffe <br> Buisson de langouste <br> Pâté de foie-gras de strasbourg <br> Poulardes rôties salade a l’italienne <br> Rocher a la moderne <br> Savarin aux fruits <br> Vins <br> Riesling <br> Bordeaux saint emilion <br> Champagne cremant <br>