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Christmas menu, 1883, Centropolis

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Information

Date

1883-12-25

Description

Note: Color illustrations Restaurant: Centropolis(Restaurant: Kansas City, Mo.) Location: Kansas City, Missouri, United States

Digital ID

men000761

Permalink

http://n2t.net/ark:/62930/d1fq9qn55
Details

Contributor

Contributor: Dunn, J. C. (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Men
Flowers
Plants
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Christmas menu, Centropolis, 1883 December 25

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000761. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1fq9qn55

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

6 1/8 x 4 1/8 inches
263 bytes

Language

English

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Christmas, <br> 1883. <br> <br> <br> Menu. <br> <br> <br> Centropolis. <br> <br> <br> J. C. Dun, Prop. <br> <br> <br> Kansas City, MO. <br> <br> <br> Oysters. <br> Raw Oysters, Select. Celery. <br> <br> <br> Soup. <br> Ox Tail. Beef Broth. <br> <br> <br> Fish. <br> Baked Whitefish. <br> <br> <br> Roast. <br> Roast Beef. Pig, with Apple Sauce. <br> Young Turkey, with Cranberry Sauce. <br> <br> <br> Entrees. <br> Rabbit Pot Pie Hunter Style. <br> Quail on Toast. <br> Apple Fritters, with LEmon Sauce. <br> Escalloped Oysters. <br> Pine Apple Glace, au Rum. <br> <br> <br> Roman Punch. <br> <br> <br> Cold. <br> Boned Turkey. Shrimp Salad. Spired Oysters. <br> <br> <br> Vegetables. <br> Asparagus. French Peas. Sweet Corn. <br> Stewed Tomatoes. Mashed Potatoes. <br> <br> <br> Pastry and Dessert. <br> Mince Pie. Pumpkin Pie. Apple Pie. <br> English Plum Pudding. <br> Lemon Jelly. Pine Apple Mearingue. French Kisses. <br> Lemon Ice Cream. Assorted Cake. <br> Oranges. Grapes. Apples. Figs. Raisins. <br> Tea. Coffee <br>