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I agree.men000801. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1dn40c2j
English
Luncheon. <br> <br> <br> 1 to 2:30 p.m. <br> <br> <br> Sunday, October 21, 1883. <br> <br> <br> Soup. <br> Consommé Paysanne. <br> <br> <br> Entrees. <br> Fried Chicken, Crea, Sauce, <br> Filet of Beef Larded, Mushroom Dressing. <br> <br> <br> Galt House Punch. <br> <br> <br> Salads. <br> Potato, <br> Mayonnaise of Shrimp, <br> Celery. <br> <br> <br> Cold Meats. <br> Roast Beef, <br> Spiced Pigs’ Feet, <br> Ham, <br> Tongue, <br> <br> <br> Vegetables. <br> Fried Corn, <br> Baked Potatoes, <br> Boiled Rice. <br> <br> <br> Fruits in season. <br> <br> <br> Tea, <br> Coffee, <br> Milk. <br> <br> <br> Galt House, Louisville, Ky. <br> <br> <br> Dinner from 6 to 8 p.m. <br>