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I agree.men000473. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1db7w63k
French
Menu <br> Rome 25 fevrier. 1884 <br> Consommé de volaille <br> Petites bouchees princesse <br> Croustades aux anchois sandwicks de pulets et petites et petits a la duchesse <br> Saumons de la loire a la venitienne <br> Supremes de perdreaux et becasses aux truffes du perigord <br> Jambons de yorck a la gelee <br> Pates de foie-gras de strasbourg <br> Chapons bressans rôtis salade de légumes à l’ italienne <br> Biscuits glacés aux mirabelles <br> Corbeilles de nougats garnies <br> Vins <br> Mouton rothschild <br> Liebfraumilch <br> Champagne montebello <br>