Information
Date
1884-01-01
Description
Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States
Digital ID
men000660
UNLV Special Collections provides copies of materials to facilitate private study, scholarship, or research. Material not in the public domain may be used according to fair use of copyrighted materials as defined by copyright law. Please cite us.
Please note that UNLV may not own the copyright to these materials and cannot provide permission to publish or distribute materials when UNLV is not the copyright holder. The user is solely responsible for determining the copyright status of materials and obtaining permission to use material from the copyright holder and for determining whether any permissions relating to any other rights are necessary for the intended use, and for obtaining all required permissions beyond that allowed by fair use.
Read more about our reproduction and use policy.
I agree.men000660. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cf9jp55
English
French
Menu <br> <br> <br> Blue Pints, half shell. <br> <br> <br> Mock Turtle. <br> <br> <br> Bouchess, de Vollaille. <br> Olives Farcies. <br> Celery. <br> <br> <br> Chautauqua LAke Pickerel, Sauce Genoise. <br> <br> <br> Ribs of Beef. <br> <br> <br> Sweetbreads, in Cases, Toulouse. <br> Chicken Saute, Chevaliere. <br> <br> <br> Asparagus Points. <br> French Peas. <br> Mashed Potatoes. <br> <br> <br> Crab Salad. <br> <br> <br> Punch a la Romaine. <br> <br> <br> Quail on Toast. <br> Saddle on Venison. <br> Loin Black Bear. <br> Mallard Duck. <br> <br> <br> Charlotte Russe. <br> Assorted Cakes. <br> Confectionery. <br> Neapolitan Ice Cream. <br> <br> <br> Fruits. <br> <br> <br> Roquefort Cheese. <br> <br> <br> French Coffee. <br> <br> <br> St. James Hotel, <br> Bradford, Pa., January 1st, 1884. <br>