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St. James Hotel menu, January 1, 1884

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Information

Date

1884-01-01

Description

Restaurant: St. James Hotel (Bradford, Pa.) Location: Bradford, Pennsylvania, United States

Digital ID

men000660

Permalink

http://n2t.net/ark:/62930/d1cf9jp55
Details

Contributor

Contributor: Pierce, M. B. (proprietor)

Subject

Menus
Menu design
Restaurant management--Prices
Dinners and dining
Restaurants
Cooking
Food service
Food habits
Manners and customs
Vases
Plants
Cooking, European

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

St. James Hotel, menu, 1884 January 01

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000660. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cf9jp55

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 3/8 inches
262 bytes

Language

English

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Blue Pints, half shell. <br> <br> <br> Mock Turtle. <br> <br> <br> Bouchess, de Vollaille. <br> Olives Farcies. <br> Celery. <br> <br> <br> Chautauqua LAke Pickerel, Sauce Genoise. <br> <br> <br> Ribs of Beef. <br> <br> <br> Sweetbreads, in Cases, Toulouse. <br> Chicken Saute, Chevaliere. <br> <br> <br> Asparagus Points. <br> French Peas. <br> Mashed Potatoes. <br> <br> <br> Crab Salad. <br> <br> <br> Punch a la Romaine. <br> <br> <br> Quail on Toast. <br> Saddle on Venison. <br> Loin Black Bear. <br> Mallard Duck. <br> <br> <br> Charlotte Russe. <br> Assorted Cakes. <br> Confectionery. <br> Neapolitan Ice Cream. <br> <br> <br> Fruits. <br> <br> <br> Roquefort Cheese. <br> <br> <br> French Coffee. <br> <br> <br> St. James Hotel, <br> Bradford, Pa., January 1st, 1884. <br>