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Thanksgiving menu, 1884, National House

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Download men001264.tif (image/tiff; 33.6 MB)

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Date

1905-02-26

Description

Restaurant: National House Location: Terre Haute, Indiana, United States

Digital ID

men001264
    Details

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001264. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cc0v95v

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 3/4 inches
    254 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Thanksgiving 1884 <br> Oysters on Half Shell. <br> Suop. <br> Oyster <br> Fish <br> White <br> Fresh Cod <br> Roasts <br> Turkey, Cranberry Sauce <br> Sirloin Beef <br> Young Beef <br> Ribs Beef. <br> Game. <br> Saddle Venison with Jelly. <br> Prairie Chicken with Dressing. <br> Quail on Toast. <br> O’Possum with Sweet Potatoes <br> Entrees. <br> Sweet Bread with Green Peas. <br> Calf Brains with Egg. <br> Cream fritters, Claret Sauce <br> Cold Dishes <br> Ham <br> Lobster Salad <br> Tongue <br> Celery <br> Vegetables <br> Mashed Potatoes <br> Sweet Potatoes <br> Corn <br> Asparagus <br> Peas <br> Pastry and Dessert. <br> Mince Pie <br> Cream Pie <br> Cocoanut <br> Assorted Cake <br> Vanilla Ice Cream <br> Cabinet Pudding, Brandy Sauce. <br> Fruits. <br> Grapes <br> Bananas <br> Oranges <br> Sweet Cider. <br> Coffee. <br> Tea. <br> Milk. <br> Traditional House, Terre Haute, Ind. <br> MOORE & LANSEN, PRINTERS. <br>