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House of Savoy Royal Family residence, menu, February 25, 1897

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Download men000481.tif (image/tiff; 30.89 MB)

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Date

1897-02-25

Description

Note: Includes wine list. Two different House of Savoy coats of arms appear on shields at the top of the menu. Illustration also includes blue ribbon labeled "FERT" and red white and blue horizontally striped ribbon Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Florence, Italy

Digital ID

men000481
    Details

    Alternative Title

    Firenze, 25 Febbraio 1897, menu

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000481. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1cc0v93w

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    4 1/4 x 6 3/8 inches
    414 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Firenze <br> 25 febbraio 1897 <br> Menu <br> Consomme en tasses <br> Sandwiches varies, et petits pates a l’ anglaise <br> Saumon du rhin garni, sauce tartare <br> Chaud-froid de faisans et hure de sanglier <br> A la saint-hubert <br> Pâte de strasbourg en crote <br> Filet de boeuf à la gelée salade italienne <br> Grand coupe de fruits a la florentine <br> Gros baba <br> Vins <br> Marsala <br> Barolo cinzano <br> Champagne <br>