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Event sponsored by the Argentinian press for the Brazilian press, menu

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Information

Date
1870 to 1933
Description
Note: G. Kraft, Buenos Aires at bottom left of menu Location: Buenos Aires, Argentina
Digital ID
men000606
Permalink
http://n2t.net/ark:/62930/d1br8mz4h
Details
Alternative Title
Menu, union y amistad, la prensa Argentina á la prensa Brasilera
Contributor
Contributor: G. Kraft (Buenos Aires, Argentina)
Subject
Cooking, French
Time Period
1870s (1870 - 1879)
1880s (1880 - 1889)
1890s (1890 - 1899)
1900s (1900 - 1909)
1910s (1910 - 1919)
1920s (1920 - 1929)
1930s (1930 - 1939)
Place
Buenos Aires
Resource Type
Text
Material Type
menus
Source
Event sponsored by the Argentinian press for the Brazilian press, menu, approximately 1880 to 1920
Archival Collection
Bohn-Bettoni Menu Collection
Digital Project
Menus: The Art of Dining
Citation

men000606. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1br8mz4h

Rights
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Standardized Rights Statement
Copyright Not Evaluated
Digital Provenance
Digitized materials: physical originals can be viewed in Special Collections and Archives reading room
Extent
7 1/4 x 4 7/8 inches
259 bytes
Language

Spanish

French

Publisher
University of Nevada, Las Vegas. Libraries
Format
image/tiff

Menu <br> <br> <br> Union y Amistal <br> <br> <br> La Prensa Argentina á la Prensa Brasilera <br> <br> <br> Hors-d’oeuvres: <br> Canapés d’anchois <br> <br> <br> Potages: <br> Bisque de camaroes á la Brésilienne <br> Mock tortue á la Portuguese <br> <br> <br> Relevés: <br> Popiette de poisson á la Portuguese <br> Ris de veau en caisses <br> <br> <br> Entrées chaudes: <br> Croquettes de Galinet truffés á la Zingara <br> Suprême de perdreaux á la Imperiale <br> Filet de boeuf piqué au petit poi <br> <br> <br> Entrées froides: <br> Aspick de foi gra en belle vue <br> Galantine de dindineau truffé <br> Punch á la Romaine <br> <br> <br> Légumes: <br> Asperges en sauce de beurre <br> <br> <br> Rotis: <br> Dinde et Jambon de York á la gelée <br> <br> <br> Entremets: <br> Charlote russe <br> Parfait au café <br> Pudding diplomatique <br> Gâteau Moka <br> <br> <br> Jeres <br> Château Yquem <br> Château Lafitte <br> Clicquot Dry <br> Heidsick Monopole <br> <br> <br> G. Kraft, Buenos Aires. <br> <br> <br> Canale Hermanos <br>