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Event sponsored by the Argentinian press for the Brazilian press, menu

Image

File
Download men000606.tif (image/tiff; 35.93 MB)

Information

Date

1870 to 1933

Description

Note: G. Kraft, Buenos Aires at bottom left of menu Location: Buenos Aires, Argentina

Digital ID

men000606
Details

Citation

men000606. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1br8mz4h

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 7/8 inches
259 bytes

Language

Spanish

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Menu <br> <br> <br> Union y Amistal <br> <br> <br> La Prensa Argentina á la Prensa Brasilera <br> <br> <br> Hors-d’oeuvres: <br> Canapés d’anchois <br> <br> <br> Potages: <br> Bisque de camaroes á la Brésilienne <br> Mock tortue á la Portuguese <br> <br> <br> Relevés: <br> Popiette de poisson á la Portuguese <br> Ris de veau en caisses <br> <br> <br> Entrées chaudes: <br> Croquettes de Galinet truffés á la Zingara <br> Suprême de perdreaux á la Imperiale <br> Filet de boeuf piqué au petit poi <br> <br> <br> Entrées froides: <br> Aspick de foi gra en belle vue <br> Galantine de dindineau truffé <br> Punch á la Romaine <br> <br> <br> Légumes: <br> Asperges en sauce de beurre <br> <br> <br> Rotis: <br> Dinde et Jambon de York á la gelée <br> <br> <br> Entremets: <br> Charlote russe <br> Parfait au café <br> Pudding diplomatique <br> Gâteau Moka <br> <br> <br> Jeres <br> Château Yquem <br> Château Lafitte <br> Clicquot Dry <br> Heidsick Monopole <br> <br> <br> G. Kraft, Buenos Aires. <br> <br> <br> Canale Hermanos <br>