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men000606. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1br8mz4h
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Menu <br> <br> <br> Union y Amistal <br> <br> <br> La Prensa Argentina á la Prensa Brasilera <br> <br> <br> Hors-d’oeuvres: <br> Canapés d’anchois <br> <br> <br> Potages: <br> Bisque de camaroes á la Brésilienne <br> Mock tortue á la Portuguese <br> <br> <br> Relevés: <br> Popiette de poisson á la Portuguese <br> Ris de veau en caisses <br> <br> <br> Entrées chaudes: <br> Croquettes de Galinet truffés á la Zingara <br> Suprême de perdreaux á la Imperiale <br> Filet de boeuf piqué au petit poi <br> <br> <br> Entrées froides: <br> Aspick de foi gra en belle vue <br> Galantine de dindineau truffé <br> Punch á la Romaine <br> <br> <br> Légumes: <br> Asperges en sauce de beurre <br> <br> <br> Rotis: <br> Dinde et Jambon de York á la gelée <br> <br> <br> Entremets: <br> Charlote russe <br> Parfait au café <br> Pudding diplomatique <br> Gâteau Moka <br> <br> <br> Jeres <br> Château Yquem <br> Château Lafitte <br> Clicquot Dry <br> Heidsick Monopole <br> <br> <br> G. Kraft, Buenos Aires. <br> <br> <br> Canale Hermanos <br>