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Buckingham Palace, menu, June 4, 1902

Image

File
Download men000273.tif (image/tiff; 35.51 MB)

Information

Date

1902-06-04

Description

Note: Menu shows the monogram of the King Edward VII (E VII R) Restaurant: Buckingham Palace Location: London, England

Digital ID

men000273
Details

Subject

Time Period

Resource Type

Material Type

Archival Collection

Digital Project

Citation

men000273. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bg2hs5g

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 x 4 1/2 inches
257 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

R <br> VII <br> <br> <br> Buckingham Palace. <br> <br> <br> Turtle Punch <br> Madeira, 1816 <br> Johannesberg, 1880 <br> Magnums <br> Moët et Chandon, <br> 1884 <br> Chambertin, 1875 <br> Still Sillery, 1865 <br> Château Latour,1875 <br> <br> <br> Tortue claire. <br> Consommé froid. <br> Blanchailles au Naturel et à la Diable. <br> Filets de Truite froids à la Norvégienne. <br> Ailerons de Volaille à la Diplomate. <br> Chaufroix de Cailles à la Russe. <br> Hanche de Venaison de Sandringham, Sauce Aigre doux. <br> Selle d’Agneau froide à l’Andalouse. <br> Ortolans sur Canapés. <br> Salade à la Bagration. <br> Asperges d’Argenteuil, Sauce Mousseline. <br> Pêches à la Reine Alexandra. <br> Pâtisserie Parisienne. <br> Cassolettes à la Jockey Club. <br> Brouettes de Glaces assorties. <br> Gradins de Gaufrettes. <br> <br> <br> Royal Tawny Port <br> Royal White Port <br> Sherry, Geo. IV. <br> Château Margaux, 1871 <br> Brandy, 1800 <br> <br> <br> 4 JUIN, 1902 <br>