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Buckingham Palace, menu, June 4, 1902

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Download men000273.tif (image/tiff; 35.51 MB)

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Date

1902-06-04

Description

Note: Menu shows the monogram of the King Edward VII (E VII R) Restaurant: Buckingham Palace Location: London, England

Digital ID

men000273
    Details

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000273. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bg2hs5g

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    7 x 4 1/2 inches
    257 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    R <br> VII <br> <br> <br> Buckingham Palace. <br> <br> <br> Turtle Punch <br> Madeira, 1816 <br> Johannesberg, 1880 <br> Magnums <br> Moët et Chandon, <br> 1884 <br> Chambertin, 1875 <br> Still Sillery, 1865 <br> Château Latour,1875 <br> <br> <br> Tortue claire. <br> Consommé froid. <br> Blanchailles au Naturel et à la Diable. <br> Filets de Truite froids à la Norvégienne. <br> Ailerons de Volaille à la Diplomate. <br> Chaufroix de Cailles à la Russe. <br> Hanche de Venaison de Sandringham, Sauce Aigre doux. <br> Selle d’Agneau froide à l’Andalouse. <br> Ortolans sur Canapés. <br> Salade à la Bagration. <br> Asperges d’Argenteuil, Sauce Mousseline. <br> Pêches à la Reine Alexandra. <br> Pâtisserie Parisienne. <br> Cassolettes à la Jockey Club. <br> Brouettes de Glaces assorties. <br> Gradins de Gaufrettes. <br> <br> <br> Royal Tawny Port <br> Royal White Port <br> Sherry, Geo. IV. <br> Château Margaux, 1871 <br> Brandy, 1800 <br> <br> <br> 4 JUIN, 1902 <br>