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I agree.men000489. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1bc3td25
French
Menu <br> Naples 30 Avril 1893 <br> Huitres <br> Consommé à l’anglaise <br> Filets de soles a la mariniere <br> Longe de veau à la portugaise <br> Poulardes a la perigord <br> chaud -froid de cailles à la gelée <br> Punch a la russe <br> Fonds d’artichauts à l'italienne <br> Pintades roties-salade <br> Abricots a l’andalouse <br> Timbale de genoise a la moderne <br> Dessert <br> Glace:creme au conquin <br> Marcobrunner <br> Castleperina <br> Chateau margaux <br> Grand cremant <br>