Skip to main content

Search the Special Collections and Archives Portal

House of Savoy Royal Family residence menu, Monday, December, 21, 1885

Image

File
Download men000520.tif (image/tiff; 13.34 MB)

Information

Date

1885-12-21

Description

Menu insert: Wine lists Restaurant: House of Savoy Royal Family residence Location: Italy

Digital ID

men000520
    Details

    Citation

    men000520. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1b56dm7c

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    2 7/8 x 4 1/4 inches
    416 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Diner <br> Du 21 Decembre 1885 <br> Potage Clotilde Château yquem <br> Alouettes en Caisses au gratin <br> Rissois Monglas. <br> Poisson sauce Bearnaise Pomard <br> Filet de boeuf à la Macédoine sauce Madère. <br> Chapons de modena a la reine. <br> Foiles de canards de Toulouse a l’aspic <br> Lunch a la Romaine. <br> Artichauts et petits pois. Champagne Des Princes <br> Faisans rotis sauce perigueux cresson. <br> Saladine aux truffes blanches. <br> Gâteaux Fleurs-Marie Aimeurs <br> Glices: creme noisette et fraises. <br> Desert. <br>