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Marriage of Miss F. Schneiders with Mr. H. Sniders, dinner menu, March 30, 1898, at Trocadero Restaurant

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Date

1898-03-30

Description

Restaurant: Trocadero Restaurant Location: Piccadilly Circus, W., London, England

Digital ID

men000183
    Details

    Citation

    men000183. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d19w09f5k

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    8 1/2 x 5 1/2 inches
    303 bytes

    Language

    English

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Menu du Diner. <br> To celebrate the marriage of <br> Miss F. Schneiders with Mr. H. Sniders. <br> <br> <br> Vins. <br> Amontillado 1884 <br> Liebfraumilch 1886 <br> Pol Roger 1889 <br> Duminy & Co. 1889 <br> Chateau Margaux 1884 <br> Liqueurs <br> <br> <br> Trocadero Restaurant, March 30th, 1898. <br> <br> <br> Hors d’Oeuvre variés <br> Petite Marmite <br> Fausse Tortue Liée <br> Saumon Sauce Hollandaise <br> Salade de Concombres <br> Blanchailles au Citron <br> Selle d’Agneau à la Culinaire <br> Ris de Veau à la Toulouse <br> Cailles Souvaroff <br> Ponche Romaine <br> Poularde de Bresse au Cresson <br> Salade <br> Asperges Nouvelles Sauce Zéphyr <br> Pouding Soufflé à l’Orange <br> Gateau Muscovite <br> Gelée au Champagne <br> Bombe Trocadero <br> Petits Fours <br> Dessert <br> Café <br> <br> <br> J. Lyons & Co. Ltd., Props. <br>