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Grand Hôtel St. Georges, dinner menu, October 31, 1885

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Download men000567.tif (image/tiff; 30.63 MB)

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Date

1885-10-31

Description

Note: Menu partially handwritten; small image of St. George at the top of the menu (possibly it is the hotel logo) Restaurant: Grand Hôtel St. Georges Location: Corfu, Greece

Digital ID

men000567
    Details

    Alternative Title

    Grand Hôtel St. Georges, dîner du 31 octobre 1885, menu

    Subject

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men000567. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1833nf3n

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    6 x 4 1/4 inches
    263 bytes

    Language

    French

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    Grand hotel st georges <br> Corfou <br> Dinner du 31 octobre 1885 <br> Potage <br> Consomme printanier royale <br> Releves <br> Filets de soles a la venitienne <br> Ponn: de terre <br> Entrees <br> Tomates farcies a l’brientales <br> Linolonneoun glace au chipolata <br> Legumes <br> Puree d’epinards au jus <br> Rots <br> Roast beef a s’anglonde <br> Salade verte <br> Entremets <br> Maringnes a la chantilly <br> Fromage et fruits <br> Cafe 25 cents <br>