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Pacific House menu, Sunday, August 10, 1884

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Download men001296.tif (image/tiff; 19.41 MB)

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Date

1884-08-10

Description

Note: Menu has title: "Carte Du Jour" Restaurant: Pacific House Location: St. Joseph, Missouri, United States

Digital ID

men001296
    Details

    Contributor

    Time Period

    Resource Type

    Material Type

    Archival Collection

    Digital Project

    Citation

    men001296. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d17h1f39n

    Rights

    This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

    Standardized Rights Statement

    Digital Provenance

    Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

    Extent

    5 3/8 x 3 1/2 inches
    252 bytes

    Language

    English

    Publisher

    University of Nevada, Las Vegas. Libraries

    Format

    image/tiff

    CARTE DU JOUR <br> Sunday, August 10th, 1994. <br> Consomme Spaghettis <br> Saute of Chicken Livers, en Caisse <br> Baked Stuffed Tomatoes <br> Sardines, a l’Huile <br> Roast Lake Superior Trout, Wine Sauce <br> Cold Slaw <br> Julienne Potatoes <br> Sugar Cured Ham, Sauce Mustard <br> Leg of Mutton, with French Capers <br> Spring Lamb, Mint Sauce <br> Ribs of Prime Missouri Beef, au Jus <br> Punch, a la Romaine <br> Shrimp salad <br> Pickled Lamb’s Tongue <br> Pressed Corned Beef <br> Beef a la Mode. German Style <br> Veal Kidneys, Saute, en Croustade <br> Baked Chicken Pie, with Fine Herbs <br> Queen Puff Fritters, with Italian Cream <br> Garden Peas <br> Brown Mashed Potatoes <br> Boiled Potatoes <br> Baked Sweet Potatoes <br> Stewed Corn <br> Stewed Tomatoes <br> English Plum Pudding, Cognac Sauce <br> Squash Pie <br> Sliced Apple Pie <br> Assorted Cake <br> New York Ice Cream <br> Rhine Wine Jelly <br> Water Melons <br> Apples <br> Assorted Nuts <br> Raisins <br> Young American Cheese <br> Cafe Noir <br> PACIFIC HOUSE <br> KITCHEN & WILSON <br> PROPRIETORS <br> ST. JOSEPH, MO. <br>