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Café de Paris, menu, June 22, 1888

Download men000607.tif (image/tiff; 35.32 MB)

Information

Date

1888-06-22

Description

Note: Handwritten menu Restaurant: Café de Paris (Buenos Aires, Argentina) Location: Buenos Aires, Argentina

Digital ID

men000607

Permalink

http://n2t.net/ark:/62930/d1707x490
Details

Alternative Title

Café de Paris, menu, junio 22 de 1888

Contributor

Contributor: Sempé, F. (manager)

Subject

Cooking, French

Time Period

1880s (1880 - 1889)

Resource Type

Text

Material Type

menus

Source

Café de Paris, menu, 1888 June 22

Archival Collection

Bohn-Bettoni Menu Collection

Digital Project

Menus: The Art of Dining

Citation

men000607. Bohn-Bettoni Menu Collection, 1854-1939. MS-00793. Special Collections and Archives, University Libraries, University of Nevada, Las Vegas. Las Vegas, Nevada. http://n2t.net/ark:/62930/d1707x490

Rights

This material is made available to facilitate private study, scholarship, or research. It may be protected by copyright, trademark, privacy, publicity rights, or other interests not owned by UNLV. Users are responsible for determining whether permissions are necessary from rights owners for any intended use and for obtaining all required permissions. Acknowledgement of the UNLV University Libraries is requested. For more information, please see the UNLV Special Collections policies on reproduction and use (https://www.library.unlv.edu/speccol/research_and_services/reproductions) or contact us at special.collections@unlv.edu.

Standardized Rights Statement

Copyright Not Evaluated

Digital Provenance

Digitized materials: physical originals can be viewed in Special Collections and Archives reading room

Extent

7 1/4 x 4 3/4 inches
254 bytes

Language

French

Publisher

University of Nevada, Las Vegas. Libraries

Format

image/tiff

Banquete ofrecido por sus [not legible] [not legible] distinguide [not legible] de Policés de la Capital [not legible] [not legible] A. [not legible] <br> <br> <br> Menu <br> Junio 22 de 1888 <br> F. Sempé Cafe de Paris <br> <br> <br> Xérés <br> Chateau yquem <br> Branne-Mouton <br> Clos. Vougeot <br> Roederer Pommery <br> Oporto <br> Liqueurs <br> <br> <br> Potage: <br> Crème d’orge á la Princesse <br> <br> <br> Hors-d’autre: <br> Petites caisses à la Ostendais <br> <br> <br> Poisson: <br> Gros Pescaret sauce Caviar <br> <br> <br> Entrées: <br> Cotelettes d’agneau á la Palestine <br> Filets de Durham á la Parmentier <br> Suprêmes de martinettes Périgueux <br> <br> <br> Froid: <br> Rocher de foie gras á la geleé <br> Punch au Marasquin <br> <br> <br> Legumes: <br> Choux Fleurs á la Polonaise <br> <br> <br> Roti: <br> Dindonneau <br> <br> <br> Salade <br> <br> <br> Entremets: <br> Parfait á la Vanille <br> Gáteau Nelson <br> Croquembouche d’oranges <br> Fruits <br>