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men000043_Hotel Cecil, menu, page 2-3
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I agree.Page 2 <br> <br> <br> Vins. <br> Amontillado. <br> Liebfraumilch <br> Irroy Carte d’Or, Extra Dry, 1889. <br> Deutz & Geldermann, Extra Dry, 1889. <br> Branaire Ducru, Château bottled. <br> Royal Port. <br> Liqueurs Assorties. <br> Mineral Water Various. <br> <br> <br> <br> <br> Page 3 <br> <br> <br> Menu. <br> Hors d'Œûvres Variés <br> Tortue Claire. <br> Crême Raphaël. <br> Darnes de Saumon, Sauce Chambord. <br> Whitebait. <br> Terrine de Poulet à la Stanley. <br> Ris de Veau aux Pointes d’Asperges. <br> Selle de Mouton Richelieu. <br> Pommes Rissolées. <br> Caneton Rôti. <br> Petit s Pois <br> Salade. <br> Pudding au Sabayon. <br> Bombe Cecil. <br> Biscuits. <br> Petits Fours. <br> Dessert. <br> Café. <br>